Looking for a satisfying one-dish meal that’s packed with flavor, easy to make, and perfect for any night of the week? This Smoked Sausage and Potato Bake is just what you need!
Loaded with tender baby potatoes, smoky sausage slices, aromatic herbs, and a golden-baked finish, this recipe delivers maximum comfort with minimal effort . It’s the kind of dish that fills your kitchen with mouthwatering aromas and makes everyone gather around the table.
Whether you’re cooking for your family on a busy weeknight or planning a cozy weekend dinner, this oven-baked wonder will become a regular in your recipe rotation.
❤️ Why You’ll Love This Recipe
✅ One-pan meal : Easy prep, fewer dishes — win-win!
✅ Budget-friendly ingredients : Affordable and filling.
✅ Flavor-packed : Smoky sausage + seasoned potatoes = pure magic.
✅ Perfect for meal prep : Reheats beautifully for lunches or quick dinners.
✅ Great for gatherings : Serve at potlucks, game nights, or holiday dinners.
📝 Ingredients Needed
Main Ingredients:
1 lb smoked sausage (bratwurst, kielbasa, or andouille work great)
2 lbs baby potatoes (or Yukon gold), halved
1 red onion, sliced
3 cloves garlic, minced
2 tbsp olive oil (or avocado oil)
Seasoning Blend:
1 tsp smoked paprika
1 tsp dried thyme
1 tsp dried rosemary
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
Optional: Crushed red pepper flakes for heat
🔪 Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 400°F (200°C) . Line a large baking sheet or rimmed sheet pan with parchment paper for easy cleanup.
Step 2: Toss the Potatoes
In a large bowl, combine the halved potatoes, sliced onion, and minced garlic. Add the olive oil and toss until evenly coated.
Sprinkle in the seasoning blend and mix well, making sure every potato gets a good coating of flavor.
Step 3: Add the Sausage
Slice the smoked sausage into ½-inch thick rounds. Toss them into the bowl with the potatoes and stir gently to combine.
Spread everything out in a single layer on the prepared baking sheet. Make sure the pieces aren’t overcrowded so they can crisp up nicely.
Step 4: Bake to Perfection
Bake in the preheated oven for 25–30 minutes , flipping halfway through, until the potatoes are golden brown and crispy on the edges, and the sausage is slightly caramelized and warmed through.
Step 5: Serve & Enjoy
Remove from the oven and let cool slightly before serving. Garnish with fresh parsley or chives if desired, and serve hot.
🍽 Serving Suggestions
Pair with a green salad or steamed broccoli for a balanced meal.
Serve alongside warm crusty bread or dinner rolls.
Top with a dollop of sour cream or a drizzle of honey mustard for extra flair.
Try it as a breakfast hash the next day — simply reheat and crack an egg on top!
🧊 Storage Tips
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven or toaster oven for best texture (microwave may soften the crispiness).
Freeze cooled portions for up to 3 months. Thaw overnight and reheat before serving.
🌱 Dietary Modifications & Substitutions
Gluten-Free : Double-check your sausage brand to ensure it’s gluten-free. Everything else in this recipe is naturally gluten-free.
Low-Carb/Keto Option : Replace potatoes with cauliflower florets or turnips.
Vegetarian Alternative : Swap the sausage with smoked tofu or plant-based sausage links.
Dairy-Free : No dairy used in this recipe — it’s already dairy-free friendly!
❓ Frequently Asked Questions
Can I use other types of potatoes?
Yes! Russet, red, or fingerling potatoes also work well. Just keep the size consistent for even roasting.
Can I cook this in a slow cooker?
Yes! Layer potatoes and onions first, then add sausage on top. Cook on low for 6 hours. Broil briefly at the end to crisp up the top.
How do I prevent sticking?
Use parchment paper or a silicone baking mat. Also, avoid stirring too early — let the potatoes roast undisturbed for the first 15–20 minutes.
🎉 Final Thoughts
This Smoked Sausage and Potato Bake is the ultimate example of how simple ingredients can come together to create something truly special. With its bold flavors, comforting textures, and minimal effort required, it’s no wonder this dish has become a favorite across kitchens nationwide.
So fire up your oven, grab a few pantry staples, and get ready to enjoy a warm, hearty meal that brings everyone together.
