Why You’ll Love This Recipe
There’s so much to adore about Triple Reese’s Peanut Butter Cookies. Here’s why it’s a must-try:
- Triple the Reese’s Fun : Packed with Reese’s Pieces, mini peanut butter cups, and creamy peanut butter for maximum indulgence.
- Soft and Chewy : The perfect cookie texture that’s soft on the inside and slightly crisp on the edges.
- Easy to Make : Ready in under 30 minutes with simple pantry staples.
- Customizable : Add mix-ins like chocolate chips or nuts for extra flair.
- Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love these decadent cookies.
Ingredients You’ll Need
The secret to these cookies lies in their rich, indulgent ingredients. Here’s what you’ll need:
For the Cookies:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup creamy peanut butter (natural or store-bought)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Reese’s Pieces
- 1 cup mini Reese’s Peanut Butter Cups (chopped)
Optional Garnish:
- Extra Reese’s Pieces (for topping before baking)
- Sea salt flakes (for a sweet-and-salty finish)
Step-by-Step Instructions
Ready to whip up these decadent, peanut butter-packed cookies? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) . Line baking sheets with parchment paper or silicone baking mats for easy cleanup.
Step 2: Cream the Butter and Sugars
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the peanut butter, eggs, and vanilla extract, mixing until smooth and well combined.
Step 3: Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the cookies tender.
Step 4: Fold in the Reese’s Goodness
- Gently fold in the Reese’s Pieces and chopped mini peanut butter cups, ensuring they’re evenly distributed throughout the dough.
Step 5: Scoop and Shape the Cookies
- Use a cookie scoop or tablespoon to portion the dough into balls (about 1.5 tablespoons each). Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Press a few extra Reese’s Pieces into the tops of the dough balls for decoration, if desired. Sprinkle with sea salt flakes for a sweet-and-salty touch.
Step 6: Bake the Cookies
Bake in the preheated oven for 8–10 minutes , or until the edges are lightly golden but the centers are still soft. The cookies will continue to set as they cool.
Step 7: Cool and Enjoy
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the rich, peanut butter-chocolate goodness!
Why This Recipe Works So Well
The magic of Triple Reese’s Peanut Butter Cookies lies in their balance of textures and flavors. The soft, chewy cookie provides a sturdy base, while the Reese’s Pieces and mini peanut butter cups add bursts of creamy, chocolatey goodness in every bite. The sprinkle of sea salt enhances the sweetness and ties everything together, creating a cookie that’s as satisfying as it is indulgent. Together, these elements capture the essence of a peanut butter lover’s dream in a single, delicious cookie.
Variations to Try
While the classic version is divine, here are some creative ways to switch things up:
- Add Chocolate Chips : Stir in semi-sweet or dark chocolate chips for an extra chocolate boost.
- Swap Nut Butters : Use almond butter or cashew butter for a different flavor profile.
- Gluten-Free Option : Use gluten-free flour to make this recipe suitable for dietary restrictions.
- Double Chocolate : Add cocoa powder to the dough for a chocolate-peanut butter twist.
- Mini Cookies : Portion the dough into smaller balls for bite-sized treats perfect for parties.
Tips for Success
- Use Softened Butter : Ensure the butter is at room temperature for a smooth, creamy dough.
- Chill the Dough : If the dough feels too soft, chill it for 15–20 minutes before baking to prevent spreading.
- Don’t Overbake : Remove the cookies from the oven when the edges are set but the centers are still soft for the perfect chewy texture.
- Save Leftovers : Store leftovers in an airtight container at room temperature for up to 5 days.
- Make Ahead : Freeze the dough balls for up to 3 months. Bake directly from frozen, adding 1–2 minutes to the baking time.
Serving Suggestions
These Triple Reese’s Peanut Butter Cookies are incredibly versatile and pair well with a variety of beverages and occasions. Here are some ideas to enhance your experience:
- Coffee Pairing : Serve alongside a hot cup of coffee or latte for a cozy treat.
- Brunch Idea : Offer as a sweet option alongside quiches, fruit salads, and yogurt parfaits.
- Dessert Platter : Include them on a dessert table with macarons, brownies, and fruit skewers.
- Party Favorite : Package cookies in decorative boxes tied with ribbon for thoughtful homemade gifts.
- Ice Cream Sandwiches : Use two cookies to sandwich a scoop of vanilla or chocolate ice cream for an indulgent dessert.
Final Thoughts
With their soft, chewy texture, triple Reese’s goodness, and sweet-and-salty finish, Triple Reese’s Peanut Butter Cookies are a treat worth making again and again. Whether you’re craving a quick snack, hosting a gathering, or looking for a unique gift, this recipe delivers big on taste and elegance.
So, the next time you’re in the mood for something sweet, chocolatey, and utterly delicious, give these cookies a try. Trust us—they’re quick, easy, and absolutely divine!
Have you tried this recipe yet? Share your thoughts, tips, and variations in the comments below. Happy baking! 🍪🥜🍫✨