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# 🍓 Strawberries & Cream Cinnamon Rolls – A Sweet, Fruity Twist on a Classic Favorite
If you’re already a fan of classic cinnamon rolls, just wait until you try this strawberry-infused version. **Strawberries and Cream Cinnamon Rolls** combine the pillowy softness of traditional rolls with the fresh, juicy sweetness of strawberries and a luscious swirl of creamy goodness. Every bite is pure joy – buttery, warm, and bursting with berry flavor.
These rolls are perfect for a **weekend baking project**, a **Mother’s Day treat**, or an indulgent addition to your brunch table. Topped with a creamy glaze, they look as beautiful as they taste.
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## 🍓 Ingredients
### For the Dough:
* 3 ½ cups all-purpose flour
* 2 ¼ teaspoons instant yeast (1 packet)
* ¼ cup granulated sugar
* ½ teaspoon salt
* ¾ cup warm milk (about 110°F)
* ¼ cup unsalted butter, melted
* 1 large egg
* 1 teaspoon vanilla extract
### For the Strawberry Filling:
* 1 ½ cups fresh strawberries, diced
* ¼ cup granulated sugar
* 1 tablespoon cornstarch
* 1 teaspoon lemon juice
### Optional Cinnamon Layer (for a classic twist):
* 2 tablespoons unsalted butter, softened
* 1 tablespoon brown sugar
* ½ teaspoon ground cinnamon
### For the Cream Cheese Glaze:
* 4 oz cream cheese, softened
* 2 tablespoons unsalted butter, softened
* 1 cup powdered sugar
* 1 teaspoon vanilla extract
* 1–2 tablespoons milk (to desired consistency)
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## 👩🍳 Instructions
### Step 1: Prepare the Dough
1. In a large mixing bowl, combine **warm milk**, **melted butter**, **sugar**, and **yeast**. Let sit for 5–10 minutes until the mixture is frothy.
2. Add the **egg** and **vanilla extract**, then stir to combine.
3. Gradually add in the **flour** and **salt**, mixing until a soft dough forms.
4. Knead the dough by hand or with a dough hook for 5–7 minutes, until smooth and elastic.
5. Transfer the dough to a lightly oiled bowl, cover it, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
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### Step 2: Make the Strawberry Filling
While the dough is rising:
1. In a saucepan over medium heat, combine the **diced strawberries**, **sugar**, **cornstarch**, and **lemon juice**.
2. Cook for 5–7 minutes, stirring constantly, until the mixture thickens. Set aside to cool completely.
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### Step 3: Roll Out and Fill
1. Once the dough has risen, punch it down and roll it out on a floured surface into a **large rectangle** (about 10×15 inches).
2. If using, spread the surface with **softened butter**, then sprinkle with **brown sugar** and **cinnamon**.
3. Spread the cooled **strawberry mixture** evenly over the dough.
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### Step 4: Roll and Cut
1. Roll the dough tightly from the long side into a log.
2. Cut into **12 equal rolls** using a sharp knife or dental floss.
3. Place the rolls into a greased 9×13-inch baking dish. Cover and let them rise again for about 30 minutes.
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### Step 5: Bake
Preheat your oven to **350°F (175°C)**.
1. Bake the rolls for **25–30 minutes**, or until golden on top and baked through.
2. Let them cool slightly while you prepare the glaze.
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### Step 6: Make the Cream Cheese Glaze
1. In a medium bowl, beat together **cream cheese**, **butter**, **powdered sugar**, and **vanilla**.
2. Add milk one tablespoon at a time until the glaze reaches your desired consistency.
3. Spread generously over the warm rolls.
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## 🍽️ Serve and Enjoy!
These Strawberry & Cream Cinnamon Rolls are best served **warm** and **fresh**, but they reheat beautifully in the microwave for a few seconds. Pair them with:
* A **hot cup of coffee**
* A **glass of cold milk**
* Or a **mimosa** for brunch flair!
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## 💡 Tips and Variations
* **No fresh strawberries?** Use frozen – just thaw and drain them before cooking the filling.
* **Overnight version:** Assemble the rolls, cover, and refrigerate before the second rise. In the morning, let them come to room temperature for 30 minutes before baking.
* **Make it lemony:** Add a little lemon zest to the glaze for a fresh citrus finish.
* **Extra gooey?** Double the filling or glaze!
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## 🧁 Final Thoughts
These Strawberry & Cream Cinnamon Rolls are a delightful fusion of fruitiness, sweetness, and indulgent comfort. Whether you’re baking for a special occasion or simply satisfying a craving, they’re sure to impress and satisfy.
**Try them out, share with someone you love, and let us know how they turned out in the comments! Happy baking!**
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