Why You’ll Love This Recipe
There’s so much to adore about Stove Top Stuffing Meatloaf. Here’s why it’s a must-try:
- Moist and Flavorful : The stuffing mix keeps the meatloaf juicy while adding a delicious herby flavor.
- Quick and Easy : Ready in under an hour with simple pantry staples—perfect for busy nights.
- Comfort Food Vibes : Combines the nostalgia of Stove Top stuffing with the heartiness of meatloaf.
- Customizable : Add your favorite mix-ins or toppings to suit your taste.
- Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this savory dish.
Ingredients You’ll Need
The secret to this meatloaf lies in its simple yet indulgent ingredients. Here’s what you’ll need:
For the Meatloaf:
- 1 box Stove Top stuffing mix (6 oz)
- 1 lb ground beef (or a mix of beef and pork for extra flavor)
- 1/2 cup milk
- 1 large egg
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (optional, for extra flavor)
- Salt and pepper (to taste)
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard (optional, for tanginess)
Step-by-Step Instructions
Ready to whip up this savory, comforting delight? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) . Lightly grease a loaf pan or line it with parchment paper for easy cleanup.
Step 2: Prepare the Stuffing Mixture
- In a large mixing bowl, combine the Stove Top stuffing mix and milk. Let it sit for 1–2 minutes to allow the stuffing to absorb the liquid.
- Stir in the ground beef, egg, chopped onion, chopped celery, garlic powder, thyme, salt, and pepper. Mix gently with your hands or a spoon until just combined—avoid overmixing to keep the meatloaf tender.
Step 3: Shape the Meatloaf
- Transfer the mixture to the prepared loaf pan and press it down evenly. Alternatively, shape it into a freeform loaf on a baking sheet for crispier edges.
Step 4: Make the Glaze
- In a small bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, and mustard (if using). Spread the glaze evenly over the top of the meatloaf.
Step 5: Bake the Meatloaf
- Bake in the preheated oven for 45–50 minutes , or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
- Let the meatloaf rest for 5–10 minutes before slicing to allow the juices to redistribute.
Step 6: Serve and Enjoy
Slice the meatloaf and serve warm with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables. Enjoy the comforting, herby goodness!
Why This Recipe Works So Well
The magic of Stove Top Stuffing Meatloaf lies in its balance of textures and flavors. The stuffing mix not only adds moisture but also infuses the meatloaf with a savory, herby flavor that complements the ground beef perfectly. The sweet and tangy glaze ties everything together, creating a dish that’s as satisfying as it is nostalgic.
Variations to Try
While the classic version is divine, here are some creative ways to switch things up:
- Add Cheese : Place slices of cheddar or mozzarella cheese on top of the glaze during the last 5 minutes of baking for a gooey finish.
- Spice It Up : Add red pepper flakes or cayenne for a fiery kick.
- Gluten-Free Option : Use gluten-free stuffing mix to make this recipe suitable for dietary restrictions.
- Swap Proteins : Replace ground beef with turkey, chicken, or plant-based meat alternatives for a different twist.
- Extra Veggies : Stir in diced carrots, zucchini, or bell peppers for added nutrition and color.
Tips for Success
- Don’t Overmix : Overmixing can make the meatloaf dense—mix just until the ingredients come together.
- Check for Doneness : Use a meat thermometer to ensure the meatloaf reaches an internal temperature of 160°F (71°C).
- Save Leftovers : Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Make Ahead : Assemble the meatloaf ahead of time and refrigerate for up to 24 hours before baking.
Serving Suggestions
This Stove Top Stuffing Meatloaf is incredibly versatile and pairs well with a variety of sides and dishes. Here are some ideas to enhance your experience:
- Classic Sides : Serve with mashed potatoes, gravy, and steamed green beans for a traditional comfort food meal.
- Holiday Feast : Include it on your Thanksgiving or Christmas table alongside roasted turkey, stuffing, and cranberry sauce.
- Sandwich Idea : Slice leftover meatloaf and serve on toasted bread with lettuce, tomato, and mayo for a hearty sandwich.
- Brunch Favorite : Pair with scrambled eggs, hash browns, and fresh fruit for a savory brunch option.
- Party Favorite : Cut into small slices and serve as a handheld appetizer at gatherings or potlucks.
Final Thoughts
With its moist texture, savory stuffing flavor, and sweet-tangy glaze, Stove Top Stuffing Meatloaf is a dish worth making again and again. Whether you’re craving a quick weeknight dinner, hosting a gathering, or looking for a unique holiday centerpiece, this recipe delivers big on taste and satisfaction.
So, the next time you’re in the mood for something hearty, flavorful, and utterly delicious, give this meatloaf a try. Trust us—it’s quick, easy, and absolutely divine!
Have you tried this recipe yet? Share your thoughts, tips, and variations in the comments below. Happy cooking! 🍂🍖🍞✨
