Hearty, Flavorful, and Totally Effortless!
If you want a cozy, comforting meal that comes together quickly with minimal fuss, this Smoked Sausage and Potato Bake is your go-to recipe. Tender baby potatoes roast alongside smoky sausage slices, infused with aromatic herbs and a touch of garlic, all baked to golden perfection. The result is a one-pan dish that’s bursting with flavor and perfect for busy weeknights, casual dinners, or even feeding a crowd.
The best part? It’s simple, budget-friendly, and makes plenty of leftovers that reheat wonderfully for quick lunches or easy dinners throughout the week.
Why You’ll Love This Recipe
One-pan meal: Easy prep, fewer dishes, less cleanup!
Budget-friendly: Uses affordable ingredients with big flavor payoff.
Flavor-packed: Smoky sausage and perfectly seasoned potatoes — a winning combo.
Meal prep friendly: Makes excellent leftovers that reheat well.
Great for gatherings: Perfect for potlucks, game day, or family dinners.
Ingredients
2 pounds baby potatoes, halved or quartered (depending on size)
1 pound smoked sausage (such as kielbasa or Andouille), sliced into ½-inch rounds
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon dried thyme (or rosemary for a piney note)
1 teaspoon salt
½ teaspoon black pepper
1 medium onion, thinly sliced
2 cloves garlic, minced
Optional garnish: chopped fresh parsley or green onions
Instructions
1. Preheat Oven
Preheat your oven to 400°F (200°C). Prepare a large baking sheet or roasting pan by lightly greasing it with olive oil or lining it with parchment paper for easier cleanup.
2. Prepare Potatoes and Sausage
In a large mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, smoked paprika, dried thyme, salt, and pepper until evenly coated. Add the sliced smoked sausage, thinly sliced onion, and minced garlic to the bowl and gently toss everything together.
3. Spread on Baking Sheet
Arrange the sausage and potato mixture in a single layer on the prepared baking sheet. Avoid overcrowding to ensure the potatoes roast evenly and develop a nice golden crust.
4. Bake
Place the baking sheet in the oven and roast for about 30-40 minutes, stirring halfway through to promote even cooking and browning. The potatoes should be tender when pierced with a fork, and the sausage slices should be nicely browned.
5. Garnish and Serve
Remove from the oven and sprinkle with chopped fresh parsley or green onions if desired. Serve hot as a satisfying main dish or hearty side.
Tips and Variations
Add veggies: Toss in sliced bell peppers, zucchini, or cherry tomatoes about 15 minutes before the bake finishes for extra color and nutrition.
Spice it up: Add red pepper flakes or cayenne pepper to the seasoning mix for a little heat.
Cheesy finish: Sprinkle shredded cheddar or Parmesan over the top during the last 5 minutes of baking for a melty topping.
Swap sausage: Use chicken sausage, bratwurst, or your favorite smoked sausage variety.
Make it crispy: For extra-crispy potatoes, parboil them for 5 minutes before baking.
Serving Suggestions
Serve your Smoked Sausage and Potato Bake alongside a simple green salad, steamed veggies, or crusty bread to round out the meal.
