—
# 🔥 Smoked Brisket Cheesesteak Sub – A Smoky Twist on a Classic Favorite
If you’re a fan of traditional Philly cheesesteaks and you happen to have some leftover brisket from a barbecue, this is *your* sandwich. The **Smoked Brisket Cheesesteak Sub** takes everything you love about a cheesesteak — melted cheese, sautéed onions, soft sub rolls — and infuses it with the deep, smoky richness of tender brisket. It’s hearty, flavorful, and indulgent, yet surprisingly easy to make.
This sandwich is perfect for a **weekend cookout**, **game day snack**, or even a **weeknight dinner** using leftover smoked meat. With a bit of preparation, you’ll have a cheesesteak that rivals anything from a sandwich shop — maybe better.
—
## 🧾 Ingredients
### For the Brisket:
* 2 lbs **smoked brisket**, chopped or shredded
* 2 tablespoons **beef broth** (to help reheat the meat and keep it moist)
* 1 tablespoon **butter or oil** (for reheating the brisket)
### For the Veggies:
* 1 tablespoon **butter**
* 1 small **red onion**, thinly sliced
* 1 small **green bell pepper**, thinly sliced *(optional)*
* 1 teaspoon **garlic powder**
* 1 teaspoon **black pepper**
* ½ teaspoon **salt**
* ½ teaspoon **smoked paprika**
### For the Sandwich:
* 4 **soft hoagie rolls** or sub rolls
* 8 slices **provolone cheese** *(or cheese of your choice: Swiss, cheddar, or mozzarella work great)*
* Optional toppings: **jalapeños**, **pickles**, **BBQ sauce**, **mayonnaise**, or **mustard**
—
## 👨🍳 Instructions
### 🔁 Step 1: Reheat the Brisket
If using **leftover smoked brisket**:
1. In a skillet over medium heat, add **butter or oil** and brisket.
2. Pour in the **beef broth** and stir.
3. Cover and cook for 5–8 minutes until heated through and juicy. Stir occasionally.
> 💡 *Tip: If your brisket is freshly smoked and still warm, you can skip this step and jump straight to the sandwich assembly!*
—
### 🧅 Step 2: Sauté the Vegetables
1. In a separate skillet, melt **1 tablespoon of butter** over medium heat.
2. Add **onions** and **green peppers** (if using), and cook until softened and slightly caramelized — about 6–8 minutes.
3. Season with **garlic powder**, **salt**, **pepper**, and **smoked paprika**.
4. Stir well and remove from heat.
—
### 🧀 Step 3: Assemble the Cheesesteak
1. Preheat your oven to **375°F (190°C)**.
2. Slice the **hoagie rolls** open (but not all the way through).
3. Lay **2 slices of provolone** inside each roll.
4. Fill each roll generously with the heated brisket and top with sautéed veggies.
5. Place all subs on a baking sheet.
—
### 🔥 Step 4: Toast and Melt
1. Place the baking sheet in the preheated oven.
2. Bake for **5–7 minutes**, just until the cheese is melted and the rolls are slightly crispy.
3. Optional: Brush the tops of the rolls with melted butter for extra flavor.
—
## 🥪 Serve It Up
Remove from the oven, slice in half, and serve hot with your favorite sides:
* **Crispy fries**
* **Pickles**
* **Coleslaw**
* **Potato chips**
* Or even **baked beans** for a BBQ-inspired combo
—
## 💡 Tips & Variations
* **No provolone?** Try mozzarella for creaminess, cheddar for boldness, or American cheese for that classic melt.
* **Add a kick:** Include sliced **jalapeños** or a dash of **hot sauce**.
* **Sauce it up:** Drizzle with **BBQ sauce**, **chipotle mayo**, or **horseradish cream**.
* **Want it extra cheesy?** Mix shredded cheese directly into the brisket while reheating.
—
## 📝 Final Thoughts
The Smoked Brisket Cheesesteak Sub is the perfect mashup of BBQ and sandwich shop flavors — a smoky, cheesy, and totally satisfying meal that’s easy to make and even easier to love. Whether you’re feeding a hungry family or impressing guests at your next cookout, this sandwich delivers bold flavor in every bite.
**Give it a try, and let your tastebuds thank you!**
Would you like a printable recipe card or social media caption to go along with this article?
