Looking for a quick and delicious breakfast idea? These Sausage Muffins with Bisquick are here to save the day! Packed with savory sausage, cheese, and a fluffy Bisquick base, these muffins are perfect for busy mornings, on-the-go snacks, or even brunch gatherings. Easy to make and endlessly customizable, this recipe is sure to become a family favorite. Let’s dive into the details of this savory breakfast treat!
Why These Sausage Muffins Are a Must-Try
These muffins are more than just a breakfast—they’re a portable, flavor-packed meal. Here’s why they stand out:
Quick & Easy: Ready in under 30 minutes with minimal prep.
Savory & Satisfying: Packed with sausage and cheese for a hearty start to the day.
Versatile: Customize with your favorite add-ins like veggies or spices.
Perfect for Meal Prep: Make a batch ahead of time for quick breakfasts all week.
The Secret to Perfect Sausage Muffins
The magic of this recipe lies in the simplicity and versatility of Bisquick:
Bisquick Base: Provides a fluffy, tender texture without the need for measuring flour, baking powder, or salt.
Savory Sausage: Adds protein and flavor to keep you full and satisfied.
Cheesy Goodness: Melty cheese takes these muffins to the next level.
Customizable: Add-ins like veggies, herbs, or spices make these muffins your own.
Step-by-Step Recipe: Sausage Muffins with Bisquick
Ingredients
1 lb ground sausage (mild or spicy, depending on your preference)
2 cups Bisquick mix
1 cup shredded cheddar cheese
1/2 cup milk
2 large eggs
1/4 tsp black pepper (optional)
1/4 tsp garlic powder (optional)
Cooking spray or muffin liners
Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with muffin liners.
Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease and set aside to cool slightly.
Prepare the Batter: In a large bowl, combine the Bisquick mix, shredded cheese, milk, eggs, black pepper, and garlic powder (if using). Stir until just combined. Fold in the cooked sausage.
Fill the Muffin Tin: Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Bake: Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Cool & Serve: Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Serving Suggestions
These Sausage Muffins are incredibly versatile. Here are some fun ways to enjoy them:
For Breakfast: Pair with a side of fresh fruit or yogurt for a balanced meal.
On the Go: Wrap them up for a quick, portable breakfast or snack.
At Brunch: Serve alongside eggs, hash browns, or a breakfast casserole.
With Dipping Sauce: Enjoy with ketchup, hot sauce, or ranch dressing for extra flavor.
Pro Tips for the Best Results
Use High-Quality Sausage: The flavor of the sausage is key, so choose one you love.
Don’t Overmix the Batter: Mix until just combined to keep the muffins tender.
Add Veggies: Fold in diced bell peppers, onions, or spinach for extra nutrition.
Make Them Ahead: Store in an airtight container for up to 3 days or freeze for longer storage.
Why You’ll Love This Recipe
Quick & Easy: Perfect for busy mornings or last-minute meals.
Family-Friendly: A hit with both kids and adults.
Budget-Friendly: Made with simple, affordable ingredients.
Meal Prep Friendly: Make a batch ahead of time for quick breakfasts all week.
Final Thoughts
These Sausage Muffins with Bisquick are a savory, satisfying, and utterly delicious breakfast treat that’s sure to impress. Whether you’re serving them at brunch, enjoying them on the go, or making them for meal prep, they’re a recipe you’ll want to make again and again. So, grab your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible muffins!
