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# 🥔 Reuben Stuffed Baked Potatoes – A Comforting Twist on a Classic Deli Favorite
If you’re a fan of the iconic **Reuben sandwich** and all things hearty, cheesy, and soul-satisfying, then you’re in for a treat. These **Reuben Stuffed Baked Potatoes** take everything you love about the classic deli sandwich — corned beef, sauerkraut, Swiss cheese, and tangy mustard — and load it into a warm, fluffy baked potato for the ultimate comfort food fusion.
This dish is not only perfect for dinner but also a fantastic way to use up leftover corned beef (especially after St. Patrick’s Day). Whether you’re cooking for the family or preparing an impressive yet cozy meal for guests, this recipe delivers big-time flavor with very little fuss.
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## 🍴 Why You’ll Love This Recipe
* **Comfort Food Favorite** – All the flavors of a Reuben sandwich in a warm and cheesy baked potato.
* **Great for Leftovers** – An ideal way to repurpose corned beef from another meal.
* **Customizable** – Add Russian dressing, more cheese, or extra toppings to make it your own.
* **Satisfying and Filling** – Each stuffed potato is a complete meal in itself.
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## 🧾 Ingredients You’ll Need
* **4 large russet potatoes**
* **1 cup cooked corned beef**, chopped or shredded
* **½ cup sauerkraut**, drained and lightly chopped
* **1 cup shredded Swiss cheese**, divided
* **¼ cup cream cheese**, softened
* **¼ cup sour cream**
* **2 tablespoons butter**
* **1 tablespoon Dijon mustard**
* **½ teaspoon garlic powder**
* **½ teaspoon salt**
* Optional garnish: **Chopped chives**, **paprika**, or **Russian dressing**
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## 🔪 Instructions
### Step 1: Bake the Potatoes
1. Preheat your oven to **400°F (200°C)**.
2. Scrub the potatoes clean, then prick them several times with a fork.
3. Rub each potato lightly with oil and a pinch of salt. Place them on a baking sheet.
4. Bake for **50–60 minutes**, or until the potatoes are tender and the skins are crispy.
> 📝 *Shortcut Tip*: You can microwave the potatoes for 10–12 minutes (flipping halfway) and finish them in the oven for 10–15 minutes for crispier skins.
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### Step 2: Prepare the Reuben Filling
1. In a large bowl, combine the **chopped corned beef**, **sauerkraut**, **½ cup Swiss cheese**, **cream cheese**, **sour cream**, **butter**, **Dijon mustard**, **garlic powder**, and **salt**.
2. Mix well until fully combined and creamy. Set aside.
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### Step 3: Scoop and Stuff
1. Once the baked potatoes are cool enough to handle, slice off the top third of each potato.
2. Scoop out most of the insides into a separate bowl, leaving a sturdy shell.
3. Mash the scooped-out potato and mix it into the Reuben filling.
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### Step 4: Bake Again
1. Spoon the creamy, cheesy Reuben mixture back into the potato shells.
2. Top each one with the remaining **½ cup of Swiss cheese**.
3. Return to the oven and bake for **15–20 minutes**, or until the cheese is bubbly and golden.
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## 🥄 Serving Suggestions
Serve these Reuben Stuffed Baked Potatoes hot, straight from the oven. They’re rich and satisfying on their own but also pair well with:
* A crisp **green salad** or **coleslaw**
* A side of **pickles**
* A drizzle of **Russian** or **Thousand Island dressing** for added Reuben flair
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## 🔄 Recipe Tips & Variations
* **For more tang:** Add a tablespoon of Russian dressing or extra Dijon mustard to the filling.
* **Make it vegetarian:** Substitute the corned beef with sautéed mushrooms or plant-based deli slices.
* **Add crunch:** Top with crispy fried onions or crushed rye chips before serving.
* **Prep ahead:** You can bake the potatoes and make the filling in advance — just stuff and bake when ready to serve.
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## ❤️ Why It Works
Reuben Stuffed Baked Potatoes are all about layers of comfort. The starchy base gives you the cozy feel of a traditional baked potato, while the creamy, savory, and slightly tangy filling adds complexity and depth. The Swiss cheese browns beautifully on top, giving you that irresistible melted crust that completes the dish.
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## 🍽️ Perfect for Any Occasion
* **Weeknight dinners** when you need something warm and filling.
* **Game day** or casual get-togethers as a unique main dish or side.
* **Leftover reinvention** after making corned beef for the holidays.
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## 🧡 Final Thoughts
With this recipe, you don’t have to choose between a sandwich and a baked potato — you get the best of both worlds. These **Reuben Stuffed Baked Potatoes** are rich, flavorful, and endlessly comforting. Whether you’re feeding your family or hosting a cozy dinner with friends, this dish will win everyone over with its unique twist and classic flavor.
Try them once, and they just might become a new family favorite.
**Enjoy every cheesy, creamy, tangy bite!**
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