# Reese’s Peanut Butter Chocolate Chip Cookie Bites: A Decadent Treat for Peanut Butter Lovers
If you’re a fan of the classic combination of peanut butter and chocolate, these **Reese’s Peanut Butter Chocolate Chip Cookie Bites** are about to become your new favorite dessert. These bite-sized treats are soft, chewy, and packed with mini chocolate chips, topped with a mini Reese’s peanut butter cup, and finished with a drizzle of melted chocolate. Perfect for parties, gifts, or just indulging your sweet tooth, these cookie bites are sure to impress.
In this article, we’ll walk you through the recipe, share tips for success, explore creative variations, and provide serving and storage suggestions. Let’s get started!
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## **The Recipe: Reese’s Peanut Butter Chocolate Chip Cookie Bites**
### **Ingredients**
– ½ cup unsalted butter, softened
– ½ cup peanut butter
– ½ cup granulated sugar
– ½ cup brown sugar, packed
– 1 large egg
– 1 tsp vanilla extract
– 1 ½ cups all-purpose flour
– ½ tsp baking soda
– ¼ tsp salt
– ¾ cup mini chocolate chips
– 12 mini Reese’s peanut butter cups, unwrapped
– ½ cup melted chocolate (for drizzle)
### **Directions**
1. **Preheat and Prep:** Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. **Cream the Base:** In a bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
3. **Add Wet Ingredients:** Beat in the egg and vanilla extract until fully combined.
4. **Mix Dry Ingredients:** In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
5. **Fold in Chocolate Chips:** Stir in the mini chocolate chips.
6. **Form the Bites:** Roll the dough into 1-inch balls and place each ball into a cavity of the mini muffin tin.
7. **Bake:** Bake for 10-12 minutes, or until the edges are golden brown.
8. **Add Reese’s Cups:** While the cookie bites are still warm, press a mini Reese’s peanut butter cup into the center of each one.
9. **Drizzle with Chocolate:** Let the bites cool completely, then drizzle with melted chocolate.
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## **Why This Recipe Works**
These cookie bites are a perfect blend of flavors and textures. Here’s what makes them so irresistible:
1. **Peanut Butter Base:** The combination of butter and peanut butter creates a rich, creamy dough.
2. **Mini Chocolate Chips:** Add pockets of melty chocolate in every bite.
3. **Reese’s Cups:** The star of the show, these provide a gooey, peanut buttery center.
4. **Chocolate Drizzle:** Adds a finishing touch of sweetness and elegance.
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## **Tips for Perfect Cookie Bites**
To ensure your cookie bites turn out perfectly every time, follow these tips:
1. **Use Room Temperature Ingredients:** Softened butter and eggs at room temperature mix more evenly, creating a smoother dough.
2. **Don’t Overmix:** Overmixing the dough can lead to tough cookies. Mix until just combined.
3. **Freeze Reese’s Cups:** Pop the mini Reese’s cups in the freezer for 10 minutes before baking to prevent them from melting too quickly.
4. **Grease the Pan Well:** Use non-stick spray or butter to ensure the cookie bites pop out easily after baking.
5. **Use a Piping Bag:** For a clean and professional-looking chocolate drizzle, melt the chocolate and use a piping bag or a zip-top bag with the corner snipped off.
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## **Creative Variations**
These cookie bites are highly customizable. Here are some fun ways to switch things up:
1. **Double Chocolate:** Add ¼ cup of cocoa powder to the dough for a chocolatey twist.
2. **Nutty Crunch:** Mix in chopped peanuts or pecans for extra texture.
3. **Different Candy:** Swap the Reese’s cups for mini Snickers, Milky Way, or Rolos.
4. **Gluten-Free Option:** Use a gluten-free flour blend to make the bites suitable for those with dietary restrictions.
5. **Holiday Theme:** Use seasonal Reese’s shapes (like hearts for Valentine’s Day or pumpkins for Halloween) and match the sprinkles to the occasion.
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## **Serving and Presentation Ideas**
These cookie bites are as fun to serve as they are to eat. Here are some creative ways to present them:
1. **Dessert Platter:** Arrange the bites on a platter with fresh fruit, nuts, and other small treats for a dessert charcuterie board.
2. **Gift Boxes:** Package the bites in a decorative box or tin for a thoughtful homemade gift.
3. **Party Favors:** Place individual bites in small cellophane bags tied with ribbon for party favors.
4. **Holiday Display:** Use themed sprinkles or decorations to match the occasion (e.g., red and green for Christmas, pastels for Easter).
5. **Pair with a Beverage:** Serve the bites with a glass of milk, coffee, or a peanut butter milkshake for the ultimate indulgence.
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## **Storage and Freezing Tips**
– **Room Temperature:** Store the bites in an airtight container at room temperature for up to 3 days.
– **Refrigerator:** For longer storage, keep them in the fridge for up to a week.
– **Freezer:** Place the bites in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and freeze for up to 2 months. Thaw at room temperature before serving.
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## **Why You’ll Love This Recipe**
– **Quick and Easy:** With just 15 minutes of prep time, this recipe is perfect for busy bakers.
– **Kid-Friendly:** Kids love helping to press the Reese’s cups into the warm cookies and drizzle the chocolate.
– **Versatile:** You can easily adapt the recipe to suit your taste preferences or the theme of your event.
– **Perfect for Any Occasion:** Whether it’s a party, holiday, or just a treat for yourself, these cookie bites are always a hit.
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## **Final Thoughts**
Reese’s Peanut Butter Chocolate Chip Cookie Bites are a decadent, bite-sized treat that combines the best of peanut butter and chocolate. Whether you’re making them for a special occasion or just because, they’re sure to bring joy to everyone who tries them. Plus, with so many ways to customize the recipe, you can make them your own.
So, grab your ingredients, preheat your oven, and get ready to bake a batch of these irresistible treats. Happy baking! 🍪🥜🍫
