A Hearty, Flavorful One-Dish Wonder
If you crave a dinner that feels like a warm hug in every bite, Monterey Sausage Pie is your answer. This rich and savory comfort dish combines seasoned sausage, melted cheese, and a flaky buttery crust, all baked into one satisfying slice. Inspired by California’s Central Coast cuisine, it’s become a beloved classic in many American homes.
This dish is simple to prepare but delivers big on flavor, making it perfect for busy weeknights, potlucks, or feeding a hungry family. The aroma alone will make your kitchen feel welcoming and cozy.
Why You’ll Love This Recipe
All-in-one dish: Mix, pour, bake, and you’re done!
Comfort food favorite: Creamy, cheesy, and hearty.
Perfect for sharing: Great for family dinners or gatherings.
Customizable: Add your favorite veggies, swap cheeses, or make it vegetarian.
Meal prep friendly: Keeps well for leftovers or quick reheats.
Ingredients (Serves 8)
For the Crust
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
¾ cup cold unsalted butter, cubed
½ cup sour cream
For the Filling
1 pound ground pork sausage (mild or spicy, as preferred)
1 medium onion, finely chopped
1 bell pepper, diced (optional)
2 cups shredded Monterey Jack cheese
4 large eggs
1 cup whole milk
1 teaspoon garlic powder
1 teaspoon chili powder (optional, for a little kick)
Salt and pepper, to taste
Instructions
Step 1: Prepare the Crust
Preheat oven to 350°F (175°C).
In a large mixing bowl, whisk together flour, baking powder, and salt.
Add the cold cubed butter. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the sour cream until the dough just comes together. Don’t overwork it.
Press the dough evenly into the bottom and slightly up the sides of a 9-inch pie dish or a 9×13 baking pan for a thicker crust. Set aside.
Step 2: Cook the Sausage Filling
In a large skillet over medium heat, cook the sausage until browned and cooked through, breaking it up as it cooks. Drain excess fat.
Add the chopped onion and bell pepper (if using), sauté until softened, about 4-5 minutes. Remove from heat and let cool slightly.
Step 3: Assemble the Pie
Sprinkle half of the shredded Monterey Jack cheese evenly over the crust.
Spread the cooked sausage mixture evenly on top of the cheese layer.
Sprinkle the remaining cheese over the sausage.
Step 4: Make the Custard and Bake
In a medium bowl, whisk together eggs, milk, garlic powder, chili powder (if using), salt, and pepper until well combined.
Pour the egg mixture evenly over the layers in the pie dish.
Bake in the preheated oven for 45-50 minutes, or until the custard is set and the top is golden and slightly puffed.
Let cool for 10 minutes before slicing and serving.
Tips & Variations
Add veggies: Spinach, mushrooms, or diced zucchini work great. Sauté them with the onion and pepper.
Cheese swaps: Try sharp cheddar, pepper jack, or a blend for extra flavor.
Make it vegetarian: Substitute cooked lentils or plant-based sausage for the meat.
Spice it up: Add cayenne pepper or hot sauce to the custard for heat.
Make ahead: Assemble the pie and refrigerate overnight, then bake when ready.
Serving Suggestions
Pair with a fresh green salad, roasted vegetables, or a tangy salsa for a balanced meal. Leftovers reheat well and make excellent lunch or dinner options.
