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# 🦞 Garlic Butter Lobster Tails – A Luxurious Seafood Delight Made Simple
**If you’re looking to impress at the dinner table without spending hours in the kitchen, look no further.** These **Garlic Butter Lobster Tails** are rich, succulent, and bursting with flavor. Brushed with a zesty garlic-lemon butter and baked to tender perfection, they are the epitome of elegance with surprisingly simple preparation.
Whether you’re planning a romantic dinner, a festive celebration, or just want to treat yourself to something extraordinary, this recipe delivers restaurant-quality results every time.
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## 🌟 Why You’ll Love This Recipe
* **Simple ingredients** with bold flavors
* **Quick cooking time** (ready in under 30 minutes)
* Elegant presentation without complicated prep
* Perfect for special occasions or a luxurious weeknight treat
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## 🛒 Ingredients (Serves 2–4)
* **4 lobster tails**
* **4 tablespoons unsalted butter**, melted
* **3 cloves garlic**, minced
* **1 tablespoon fresh lemon juice**
* **1 teaspoon paprika**
* **1/2 teaspoon salt**
* **1/2 teaspoon black pepper**
* **1/2 teaspoon cayenne pepper** (optional, for a kick)
* **1 tablespoon fresh parsley**, chopped
* **Lemon wedges**, for serving
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## 🔪 How to Prepare Lobster Tails
### Step 1: Prep the Lobster Tails
1. Preheat your oven to **425°F (220°C)**.
2. Using **kitchen shears**, cut down the top shell of each lobster tail lengthwise, stopping just before the tail fan.
3. Gently spread the shell apart and lift the meat out, resting it on top of the shell for presentation. This is called **butterflying** the lobster.
4. Remove any visible vein and pat the meat dry with a paper towel.
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### Step 2: Make the Garlic Butter Sauce
1. In a small bowl, combine the **melted butter**, **minced garlic**, **lemon juice**, **paprika**, **salt**, **black pepper**, and **cayenne pepper** if using.
2. Whisk until well combined. The smell alone will have your kitchen smelling like a gourmet seafood restaurant.
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### Step 3: Brush and Bake
1. Place the prepped lobster tails on a baking sheet lined with parchment paper or foil.
2. Brush the lobster meat generously with the garlic butter sauce, reserving a bit for basting during cooking.
3. Bake in the preheated oven for **12–15 minutes**, or until the lobster meat is **opaque and slightly firm to the touch**.
4. For an extra golden finish, broil the lobster for the last **1–2 minutes**, keeping a close eye to avoid overcooking.
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### Step 4: Garnish and Serve
1. Brush the hot lobster tails with the remaining garlic butter sauce.
2. Sprinkle freshly chopped **parsley** on top for a burst of color and freshness.
3. Serve immediately with **lemon wedges** on the side.
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## 🍽️ Serving Suggestions
Pair your garlic butter lobster tails with:
* **Garlic mashed potatoes**
* **Steamed asparagus or broccoli**
* A side of **buttered rice** or **crusty bread** to soak up the extra garlic butter
* A glass of **chilled white wine**, such as Chardonnay or Sauvignon Blanc
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## 🔥 Tips for Success
* **Don’t overcook** the lobster tails – they’re done when the meat turns from translucent to opaque and firm.
* If you’re short on time, the lobster tails can also be **grilled or air-fried** with the same garlic butter sauce.
* For extra flavor, **add a splash of white wine** or **crushed red pepper flakes** to the butter sauce.
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## 💬 Final Thoughts
Garlic Butter Lobster Tails are one of those dishes that make people say, “Wow, you made this at home?” With minimal ingredients and a little know-how, you can create a fine dining experience in your own kitchen.
Serve them up for date night, birthdays, holidays, or just because you deserve something special. They’re buttery, garlicky, tender, and absolutely unforgettable.
**If you try this recipe, leave a comment or share your experience! I’d love to know how it turned out.**
**Bon appétit! 🦞✨**
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