The Ultimate Easy Comfort Food
Whether you’re hosting a brunch, bringing a dish to a gathering, or simply need a quick, satisfying dinner, these golden crescent rolls filled with savory sausage and creamy cheese never disappoint.
With a crisp, flaky crust and warm, melty center, they offer that homemade comfort that’s both hearty and easy. Requiring just a few ingredients and minimal prep, they’re ideal for busy weeknights or relaxed weekends.
Ingredients
(Makes 16 rolls)
1 pound ground breakfast sausage (pork, turkey, or chicken)
8 ounces cream cheese, softened
2 cans refrigerated crescent roll dough (can substitute with puff pastry)
1 egg, beaten (for egg wash)
½ cup shredded cheddar cheese (optional)
Garlic powder or dried herbs, to taste (optional)
Instructions
1. Cook the sausage
In a large skillet over medium heat, cook the sausage, breaking it apart with a spoon, until it is browned and no longer pink. Drain off any excess fat and let the sausage cool slightly.
2. Make the filling
In a large mixing bowl, combine the cooked sausage with the softened cream cheese. Stir until smooth and well blended. If using, mix in shredded cheddar, garlic powder, or herbs at this stage.
3. Prepare the dough
Preheat your oven to 375°F (190°C).
Unroll the crescent dough and separate it into triangles. Place a generous spoonful of the sausage mixture at the wide end of each triangle. Roll up the dough from the wide end to the point, tucking in the sides slightly if desired.
4. Add egg wash
Place the rolls seam-side down on a parchment-lined baking sheet. Brush each roll lightly with the beaten egg to give them a glossy, golden finish after baking.
5. Bake
Bake the rolls for 15 to 18 minutes, or until golden brown and cooked through. Let them cool for a few minutes before serving.
Serving Suggestions
These rolls are versatile and can be enjoyed in several ways:
Serve as a warm breakfast or brunch item alongside fruit or scrambled eggs
Offer them as appetizers for parties or potlucks
Pair with a salad or soup for a simple dinner
Make them kid-friendly by cutting into smaller pieces or serving with fun dipping sauces
Suggested dipping sauces include ranch dressing, honey mustard, spicy mayo, or barbecue sauce.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat in the oven or air fryer at 325°F for 5 to 7 minutes to maintain crispness
Avoid microwaving, as it can make the rolls soggy
Tips and Variations
Add vegetables like sautéed onions, chopped bell peppers, or spinach to the filling for extra flavor and nutrients
Use flavored cream cheeses such as garlic and herb or jalapeño for a twist
Make a mini version by cutting the dough into smaller triangles for bite-sized appetizers
The sausage and cream cheese mixture can be made up to 24 hours in advance and stored in the refrigerator until ready to assemble and bake
These flaky sausage and cheese crescent rolls are more than just easy — they’re reliable, filling, and endlessly adaptable. Whether you’re preparing a simple meal or feeding a crowd, this recipe delivers that homemade satisfaction every time.
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