# Easter Egg Fruit Pizzas: A Fun and Festive Treat
If you’re looking for a creative and colorful dessert to celebrate Easter, these **Easter Egg Fruit Pizzas** are the perfect choice. Made with a soft sugar cookie base, creamy cream cheese frosting, and topped with fresh, vibrant fruits, these cookies are as fun to make as they are to eat. They’re a great activity for kids, a show-stopping addition to your Easter dessert table, or a delightful treat to enjoy with family and friends.
In this article, we’ll walk you through the recipe, share tips for success, explore creative variations, and provide serving and storage suggestions. Let’s get started!
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## **The Recipe: Easter Egg Fruit Pizzas**
### **Ingredients**
#### **For the Sugar Cookie Base:**
– 2 ¾ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
#### **For the Cream Cheese Frosting:**
– 8 oz cream cheese, softened
– ½ cup powdered sugar
– 1 teaspoon vanilla extract
#### **For the Toppings:**
– ½ cup blueberries
– ½ cup raspberries
– 1 kiwi, sliced
– ½ cup mandarin orange segments
– Honey or apricot jam (optional, for a glaze)
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### **Directions**
1. **Preheat and Prep:** Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. **Make the Dough:** In a bowl, whisk together the flour, baking powder, and salt. Set aside. In another bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. Gradually add the dry ingredients and mix until a soft dough forms.
3. **Shape the Cookies:** Roll the dough into small balls and flatten into egg shapes. Place them on the prepared baking sheet.
4. **Bake:** Bake for 10-12 minutes, or until lightly golden around the edges. Let the cookies cool completely.
5. **Prepare the Frosting:** In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
6. **Assemble the Fruit Pizzas:** Spread the frosting onto the cooled cookies. Arrange the fresh fruit on top in a decorative pattern. Optionally, brush a light honey or apricot jam glaze over the fruit for extra shine.
7. **Serve and Enjoy:** Serve immediately or refrigerate until ready to serve.
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## **Why This Recipe Works**
These Easter Egg Fruit Pizzas are a perfect combination of flavors and textures. Here’s what makes them so special:
1. **Soft Sugar Cookie Base:** Provides a sweet and buttery foundation.
2. **Cream Cheese Frosting:** Adds a creamy, tangy contrast to the sweet cookie and fresh fruit.
3. **Fresh Fruit Toppings:** Bright, colorful, and refreshing, making the cookies both beautiful and delicious.
4. **Customizable:** You can use any combination of fruits to suit your taste or theme.
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## **Tips for Perfect Fruit Pizzas**
To ensure your cookies turn out perfectly every time, follow these tips:
1. **Chill the Dough:** Chill the dough for 15 minutes before rolling and shaping to make it easier to work with.
2. **Don’t Overbake:** Bake the cookies just until the edges are lightly golden to keep them soft.
3. **Use Room Temperature Ingredients:** Softened butter and cream cheese mix more evenly, creating a smoother dough and frosting.
4. **Arrange Fruit Creatively:** Use a variety of fruits and colors to create a festive and eye-catching design.
5. **Add a Glaze:** Brush a light layer of honey or apricot jam over the fruit for extra shine and sweetness.
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## **Creative Variations**
These fruit pizzas are highly customizable. Here are some fun ways to switch things up:
1. **Different Fruits:** Use strawberries, blackberries, pineapple, or mango for a tropical twist.
2. **Chocolate Drizzle:** Add a drizzle of melted chocolate over the fruit for an extra indulgent touch.
3. **Nutty Crust:** Add finely chopped nuts (like almonds or pecans) to the cookie dough for extra crunch.
4. **Gluten-Free Option:** Use a gluten-free flour blend to make the cookies suitable for those with dietary restrictions.
5. **Holiday Theme:** Use seasonal fruits and decorations to match the occasion (e.g., red and green for Christmas, pastels for Easter).
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## **Serving and Presentation Ideas**
These cookies are as fun to serve as they are to eat. Here are some creative ways to present them:
1. **Easter Platter:** Arrange the cookies on a platter with Easter-themed decorations like chocolate eggs or bunny-shaped candies.
2. **Gift Boxes:** Package the cookies in a decorative box or tin for a thoughtful homemade gift.
3. **Dessert Table:** Include the cookies on a dessert table with other Easter treats like cupcakes, brownies, and fruit salad.
4. **Pair with a Beverage:** Serve the cookies with a glass of milk, tea, or a fruity Easter punch.
5. **Individual Servings:** Place each cookie on a small dessert plate with a dollop of whipped cream or a scoop of ice cream.
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## **Storage and Freezing Tips**
– **Refrigerator:** Store the assembled cookies in an airtight container in the fridge for up to 2 days.
– **Freezer:** Freeze the unfrosted cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. Freeze for up to 2 months. Thaw and frost before serving.
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## **Why You’ll Love This Recipe**
– **Quick and Easy:** With just 20 minutes of prep time, this recipe is perfect for busy bakers.
– **Kid-Friendly:** Kids love helping to shape the cookies and decorate them with fruit.
– **Festive and Fun:** The colorful fruit toppings make these cookies perfect for Easter celebrations.
– **Customizable:** You can easily adapt the recipe to suit your taste preferences or the theme of your event.
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## **Final Thoughts**
Easter Egg Fruit Pizzas are a fun, colorful, and delicious way to celebrate the holiday. Whether you’re making them for a party, as a gift, or just to enjoy at home, they’re sure to bring joy to everyone who tries them. Plus, with so many ways to customize the recipe, you can make it your own.
So, grab your ingredients, preheat your oven, and get ready to bake a batch of these irresistible cookies. Happy Easter and happy baking! 🐣🍓✨
