If you’re craving a dish that’s comforting, rich, and filled with all your favorite pizza flavors, this Deep Hamburger Sausage & Pepperoni Pie is exactly what you need. Imagine the bold, savory layers of a meat-lovers pizza — ground beef, spicy sausage, pepperoni, tangy tomato sauce, and melty cheese — all baked together in a golden, flaky crust. It’s like deep-dish pizza meets casserole, and it’s perfect for feeding a hungry crowd.
This recipe is ideal for weeknight dinners, weekend gatherings, potlucks, or game nights. It’s incredibly satisfying, easy to make ahead, and reheats beautifully. One bite, and you’ll see why it has become a family favorite.
Why You’ll Love This Recipe
Loaded with Flavor: Seasoned meat, pepperoni, gooey cheese, and zesty sauce in every bite
Family-Friendly: Always a hit with both kids and adults
Great for Meal Prep: Can be made ahead, frozen, or reheated
One-Dish Wonder: Fewer dishes, all the comfort
Customizable: Add veggies, spice, or extra cheese to suit your taste
Ingredients (Serves 8–10)
For the Crust (Homemade Pizza Dough):
3 ½ cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 packet (2 ¼ teaspoons) active dry yeast
1 ¼ cups warm water (about 110°F)
2 tablespoons olive oil
Time-saving tip: Store-bought pizza dough or pie crusts can be used for quicker prep.
For the Filling:
1 pound ground beef
1 pound Italian sausage (mild or spicy, casings removed)
1 cup sliced pepperoni
1 medium yellow onion, finely chopped
3 cloves garlic, minced
2 cups shredded mozzarella cheese
1 cup shredded cheddar or provolone (optional for extra richness)
2 cups pizza sauce or marinara sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Olive oil, for sautéing
Instructions
Step 1: Make the Dough (if using homemade)
In a large bowl, dissolve the yeast and sugar in the warm water. Let it sit for 5–10 minutes until foamy.
Stir in the flour, salt, and olive oil. Mix until a dough forms.
Turn the dough onto a floured surface and knead for 5–7 minutes until smooth and elastic.
Place the dough in an oiled bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
Step 2: Prepare the Filling
In a large skillet, heat a bit of olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
Add the ground beef and sausage. Cook until browned, breaking up the meat with a spatula. Drain any excess fat.
Stir in the pizza sauce, oregano, basil, salt, and pepper. Let simmer for 5–7 minutes, allowing flavors to blend. Remove from heat.
Step 3: Assemble the Pie
Preheat the oven to 375°F (190°C).
Roll out the dough into a large circle and gently press it into a deep 9- or 10-inch pie dish or cast iron skillet, leaving some overhang.
Spread half of the meat mixture over the crust. Add a layer of pepperoni, then a generous sprinkle of both cheeses.
Repeat the layers, finishing with cheese on top. Fold or crimp the crust edges as desired.
Step 4: Bake
Bake the pie for 35 to 40 minutes, or until the crust is golden and the cheese is bubbling.
Let the pie rest for 10–15 minutes before slicing. This helps the layers set and makes for cleaner slices.
Tips and Variations
Spicy Twist: Add red pepper flakes or use hot Italian sausage.
Vegetable Boost: Layer in sautéed mushrooms, green peppers, or black olives.
Make Ahead: Assemble the pie up to a day in advance and refrigerate before baking.
Freezer Friendly: Bake, cool, and freeze individual slices for quick meals later.
This deep hamburger sausage and pepperoni pie brings bold pizza flavor to the comfort of a home-baked dish. It’s hearty, filling, and guaranteed to bring everyone back to the table for seconds.
