If you’re a fan of the iconic Reuben sandwich but crave something warm and comforting, this Creamy Reuben Soup is your new go-to recipe! Combining the tangy goodness of sauerkraut, tender corned beef, and rich Swiss cheese with a velvety cream base, this soup captures all the flavors of a classic Reuben in one hearty bowl. Perfect for chilly evenings or when you simply want to indulge in a delicious meal.
Why You’ll Love This Recipe
This creamy Reuben-inspired soup brings together bold, savory flavors in a way that’s both satisfying and easy to prepare. The combination of tangy sauerkraut, salty corned beef, and gooey Swiss cheese creates a symphony of tastes that will leave you craving more. Plus, its creamy texture makes it feel indulgent yet comforting—perfect for cozy nights in.
Ingredients You’ll Need
For the Soup:
2 tablespoons butter
1 small onion , finely chopped
2 cloves garlic , minced
2 cups drained sauerkraut (rinse well to reduce saltiness)
1 cup chicken broth
1/2 cup heavy cream (or half-and-half for lighter option)
1 cup milk
1 cup shredded Swiss cheese (or Gruyère for extra richness)
1/2 lb cooked corned beef , shredded or diced
1 teaspoon caraway seeds (optional, for authentic flavor)
Salt and pepper to taste
2 tablespoons all-purpose flour (for thickening)
Optional Garnishes:
Fresh parsley, chopped
Croutons or rye bread cubes
Additional shredded Swiss cheese
Step-by-Step Instructions
Step 1: Sauté the Onions and Garlic
In a large pot or Dutch oven, melt the butter over medium heat.
Add the onion and cook until softened and translucent, about 5 minutes.
Stir in the garlic and cook for an additional 1 minute, being careful not to burn it.
Step 2: Add the Sauerkraut
Stir in the drained sauerkraut and cook for 3–4 minutes, allowing the flavors to meld with the onions and garlic.
If desired, sprinkle in the caraway seeds for added authenticity.
Step 3: Create the Cream Base
Sprinkle the flour over the sauerkraut mixture and stir well to coat.
Gradually whisk in the chicken broth , ensuring there are no lumps.
Bring the mixture to a simmer, stirring frequently, until slightly thickened.
Step 4: Incorporate the Dairy
Reduce the heat to low and stir in the heavy cream and milk .
Allow the mixture to heat through, but do not let it boil, as this could cause the dairy to curdle.
Step 5: Add the Cheese and Corned Beef
Stir in the shredded Swiss cheese , a handful at a time, until fully melted and incorporated into the soup.
Add the shredded or diced corned beef and gently fold it into the creamy mixture.
Season with salt and pepper to taste, keeping in mind that sauerkraut and corned beef can be salty.
Step 6: Serve and Enjoy!
Ladle the hot soup into bowls and garnish with fresh parsley , croutons, or additional shredded cheese if desired.
Serve alongside crusty rye bread or buttered toast for dipping.
Tips for Making the Best Creamy Reuben Soup
Rinse the Sauerkraut : To avoid overly salty soup, rinse the sauerkraut thoroughly under cold water before using.
Use Leftover Corned Beef : This is a great way to use up leftover corned beef from St. Patrick’s Day celebrations.
Adjust Thickness : For a thicker soup, add a bit more flour or simmer longer to reduce the liquid.
Make It Cheesier : Feel free to increase the amount of Swiss cheese for an even richer flavor.
Add Vegetables : Toss in diced bell peppers, carrots, or celery for added nutrition and texture.
Final Thoughts
This Creamy Reuben Soup transforms the beloved flavors of a classic sandwich into a comforting, soul-warming dish. Its rich, tangy, and savory profile makes it ideal for feeding hungry families or sharing with friends. Whether enjoyed on its own or paired with crusty bread, this soup is sure to become a staple in your repertoire!
If you loved this recipe, explore more comforting soups and stews on our website. From creamy chowders to hearty chili, we’ve got everything you need to keep your meals cozy and delicious. Happy cooking! 🍲✨
