When summer’s heat rises, light and refreshing dishes become essential. This creamy cucumber salad strikes the perfect balance between cool crunch and rich creaminess. The cucumbers provide a crisp bite, the red onions add a mild sharpness, and the dill gives an herbaceous freshness that lifts the entire dish. It’s easy to make, versatile, and a guaranteed hit whether you’re serving it at a backyard barbecue, a potluck, or just craving something fresh and satisfying.
Why You’ll Love This Salad
Balanced Flavors: The tanginess from vinegar or lemon juice perfectly complements the creamy base, while dill adds a burst of freshness.
Simple Prep: Ready in under 15 minutes, making it an ideal last-minute side or meal prep addition.
Customizable: Add feta for a salty twist, or a sprinkle of sugar to round out the acidity.
Healthy: Low-carb, gluten-free, and packed with vitamins from fresh veggies.
Ingredients
2 large cucumbers (English or Persian cucumbers are best for their thin skin and fewer seeds), thinly sliced into rounds
½ medium red onion, thinly sliced into half-moons (use a mandoline or sharp knife for even slices)
⅓ cup sour cream (or Greek yogurt for a lighter, tangier dressing)
2 tablespoons mayonnaise (optional, adds richness and creaminess)
1 tablespoon white vinegar (or fresh lemon juice for brightness)
1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
Salt and freshly ground black pepper, to taste
Optional Add-Ins:
Freshly cracked black pepper for a bit of spice
Crumbled feta cheese for a salty, tangy flavor
A pinch of sugar (about ½ teaspoon) to balance acidity if needed
Step-by-Step Instructions
Step 1: Prepare the Cucumbers
Wash the cucumbers well. Using a sharp knife or mandoline slicer, cut them into thin, even rounds about ⅛ inch thick. To prevent the salad from becoming watery, place the cucumber slices in a colander and sprinkle lightly with salt. Let them rest for 15 minutes—this draws out excess water. Afterward, gently pat the slices dry with paper towels to remove the moisture.
Step 2: Slice the Onion
Peel the red onion and slice it thinly into half-moon shapes. If the onion flavor is too strong, soak the slices in cold water for 5-10 minutes and drain well before adding them to the salad. This mellows the sharpness while keeping the crunch.
Step 3: Mix the Dressing
In a medium bowl, whisk together the sour cream, mayonnaise (if using), white vinegar or lemon juice, chopped fresh dill, salt, and black pepper. Adjust the seasoning as you go—taste for balance between tanginess and creaminess.
Step 4: Combine All Ingredients
Add the drained cucumbers and sliced red onions to the bowl with the dressing. Toss gently but thoroughly until every slice is coated evenly. Avoid overmixing to keep the cucumbers crisp.
Step 5: Chill to Marry Flavors
Cover the salad with plastic wrap or transfer it to an airtight container. Refrigerate for at least 30 minutes before serving to let the flavors meld and the salad chill nicely.
Step 6: Final Touches and Serve
Before serving, give the salad a quick stir and taste again. Add extra salt, pepper, or a pinch of sugar if needed. Optionally, sprinkle crumbled feta on top or more fresh dill for garnish.
Pro Tips for Perfect Cucumber Salad
Choosing Cucumbers: English or Persian cucumbers are ideal because their thin skins mean you don’t have to peel them, and they have fewer seeds, which reduces excess moisture.
Salt Draws Out Moisture: Don’t skip the salting step! It keeps your salad from becoming soggy and enhances the crunch.
Dill Matters: Fresh dill is aromatic and bright—try to use it if possible. If you only have dried dill, increase the quantity slightly for better flavor.
Adjust Acidity: Depending on your taste and the cucumbers’ sweetness, feel free to add more vinegar or lemon juice for brightness.
Make Ahead: This salad can be made a few hours ahead and stored in the fridge. Just toss gently before serving.
Variations and Add-Ons
Add Texture: Toss in thinly sliced radishes or celery for extra crunch.
Make It Spicy: Add a pinch of crushed red pepper flakes or a few drops of hot sauce.
Herb Twist: Substitute dill with fresh mint or chives for a different herbal note.
Dairy-Free Version: Use vegan mayonnaise and a dairy-free yogurt alternative for a creamy, allergy-friendly salad.
Serving Suggestions
This creamy cucumber salad pairs perfectly with grilled chicken, fish, or pork. It’s also fantastic alongside barbecue fare, sandwiches, or as a refreshing snack on its own.
