Cornish Beef Pasties – Don’t LOSE this Recipe

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Why You’ll Love This Recipe

There’s so much to adore about Cornish Beef Pasties. Here’s why it’s a must-try:

Hearty and Comforting : Packed with savory beef and vegetables, this dish is pure comfort in every bite.
Flaky Pastry Crust : The buttery, golden crust is sturdy enough to hold its shape yet tender enough to melt in your mouth.
Portable and Convenient : Perfect for picnics, lunchboxes, or on-the-go meals.
Customizable : Adjust fillings or spices to suit your taste.
Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love this classic British treat.

Ingredients You’ll Need

The secret to authentic Cornish Beef Pasties lies in their simple yet wholesome ingredients. Here’s what you’ll need:

For the Pastry:

2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter (cold, cubed)
1/2 cup cold water (plus more if needed)
1 egg yolk (for egg wash)

For the Filling:

1 lb beef chuck (cut into small cubes)
2 medium potatoes (peeled and diced into small cubes)
1 medium onion (finely chopped)
1 medium swede (rutabaga) (peeled and diced into small cubes)
Salt and pepper (to taste)
1–2 tablespoons beef stock or water (optional, for moisture)

Step-by-Step Instructions

Ready to whip up these savory, handheld delights? Follow these easy steps:

Step 1: Make the Pastry

In a large mixing bowl, whisk together the flour and salt.
Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
Gradually add the cold water, one tablespoon at a time, mixing gently until the dough comes together. Be careful not to overwork the dough.
Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.

Step 2: Prepare the Filling

In a large mixing bowl, combine the cubed beef, diced potatoes, chopped onion, and diced swede. Season generously with salt and pepper. Mix well to ensure even seasoning.

Step 3: Roll Out the Pastry

Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the chilled pastry into a large circle, about 1/8-inch thick. Cut the pastry into 6–8 equal-sized circles (use a plate or bowl as a guide).

Step 4: Assemble the Pasties

Place a generous portion of the filling on one half of each pastry circle, leaving a border around the edges.
Moisten the edges of the pastry with water, then fold the pastry over the filling to form a half-moon shape. Press the edges firmly to seal.
Use a fork to crimp the edges for extra security, and cut a small slit in the top of each pasty to allow steam to escape during baking.

Step 5: Brush and Bake

Beat the egg yolk with a teaspoon of water to create an egg wash. Brush the tops of the pasties with the egg wash for a golden finish.
Place the pasties on the prepared baking sheet and bake in the preheated oven for 40–45 minutes , or until the pastry is golden brown and the filling is cooked through.

Step 6: Cool and Serve

Let the pasties cool slightly before serving. Enjoy them warm or at room temperature for a true taste of Cornwall!

Why This Recipe Works So Well

The magic of Cornish Beef Pasties lies in their balance of textures and flavors. The flaky, buttery pastry provides a sturdy yet tender shell, while the savory filling combines tender beef, creamy potatoes, sweet onions, and earthy swede for a satisfying meal in every bite. Traditionally, the filling is layered with the meat at the bottom to cook slowly in its own juices, creating a rich, hearty flavor. Together, these elements capture the essence of a classic Cornish pasty in a portable, comforting package.

Variations to Try

While the classic version is divine, here are some creative ways to switch things up:

Add Cheese : Sprinkle grated cheddar or blue cheese into the filling for extra richness.
Spice It Up : Add a pinch of chili flakes or smoked paprika for a kick of heat.
Gluten-Free Option : Use gluten-free pastry dough to make this recipe suitable for dietary restrictions.
Vegetarian Version : Replace the beef with mushrooms, lentils, or chickpeas for a plant-based twist.
Herb Infusion : Stir fresh parsley, thyme, or rosemary into the filling for an aromatic touch.

Tips for Success

Keep Ingredients Cold : Use cold butter and water for the pastry to ensure a flaky texture.
Dice Evenly : Cut the vegetables and beef into similar sizes for even cooking.
Don’t Overfill : Leave space around the edges to seal the pasties properly and prevent leaks.
Save Leftovers : Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Make Ahead : Assemble the pasties ahead of time and freeze them unbaked. Bake directly from frozen, adding 10–15 minutes to the cooking time.

Serving Suggestions

These Cornish Beef Pasties are incredibly versatile and pair well with a variety of sides and occasions. Here are some ideas to enhance your experience:

Picnic Favorite : Pack them in a basket with a thermos of soup or cider for a perfect outdoor meal.
Side Salad : Pair with a crisp green salad or coleslaw for a refreshing contrast.
Brunch Idea : Offer as a savory option alongside quiches, fruit salads, and yogurt parfaits.
Dipping Sauce : Serve with ketchup, gravy, or hot sauce for extra dipping fun.
Potluck Star : Bring to gatherings as a crowd-pleasing main dish.

Final Thoughts

With their flaky pastry, hearty filling, and rustic charm, Cornish Beef Pasties are a dish worth making again and again. Whether you’re craving a quick weeknight dinner, hosting a gathering, or looking for a unique gift, this recipe delivers big on taste and satisfaction.

So, the next time you’re in the mood for something savory, comforting, and utterly delicious, give these pasties a try. Trust us—they’re quick, easy, and absolutely divine!

Have you tried this recipe yet? Share your thoughts, tips, and variations in the comments below. Happy cooking! 🥟🥩✨