Coconut Cream Pie Bars 
All the luscious, tropical flavor of coconut cream pie—in easy, portable bar form! A buttery graham cracker crust, velvety coconut custard, and whipped cream topping make these the ultimate no-fuss dessert.
Why You’ll Love These Bars
No-bake filling – Just mix, chill, and enjoy!
Tropical escape – Toasted coconut + creamy custard = paradise.
Perfect for crowds – Easier to serve than pie.
Make-ahead dream – Stays fresh for 3 days in the fridge.
Ingredients (9×9-inch pan)
For the Crust:
1 ½ cups graham cracker crumbs
⅓ cup melted butter
2 tbsp sugar
For the Coconut Filling:
1 (13.5 oz) can coconut milk (full-fat)
1 cup whole milk
½ cup sugar
¼ cup cornstarch
3 egg yolks
1 tsp vanilla extract
1 cup shredded coconut (toasted)
For the Topping:
1 cup whipped cream (or Cool Whip)
¼ cup toasted coconut flakes
Step-by-Step Instructions
1. Make the Crust
Mix graham crumbs, melted butter, and sugar.
Press into a lined 9×9-inch pan. Bake at 350°F (175°C) for 8 mins, then cool.
2. Prepare the Coconut Filling
In a saucepan, whisk coconut milk, milk, sugar, cornstarch, and egg yolks.
Cook over medium heat, stirring constantly, until thick (~8-10 mins).
Off heat, stir in vanilla and toasted coconut.
3. Assemble & Chill
Pour filling over crust. Smooth the top.
Refrigerate 4+ hours (or overnight) until set.
4. Add Toppings & Serve
Spread whipped cream over chilled bars.
Sprinkle with toasted coconut. Slice & enjoy!
Pro Tips
Toast coconut for deeper flavor (350°F for 5-7 mins, stir often).
Extra coconutty? Use coconut cream instead of milk.
Chocolate twist – Drizzle with melted chocolate.
Serving Ideas
Tropical party – Pair with piña coladas!
Afternoon treat – Serve with coffee or tea.
Potluck star – Cut into small squares for easy sharing.
Why This Recipe is Perfect for AdSense
“Coconut dessert bars” = HIGH search volume!
Creamy layers + toasted coconut = Maximum cravings.
Great for summer, holidays, and baking blogs.
Final Thoughts
These Coconut Cream Pie Bars are pure tropical indulgence—creamy, coconutty, and impossible to resist. One bite, and you’ll be transported to a beachside paradise!
