Introduction
When the heat of summer sets in, rich and heavy desserts can feel overwhelming. What we crave instead is something light, cool, and refreshing—something that satisfies the sweet tooth without leaving us sluggish. Enter the Coconut Cloud Cake: a soft, moist, and airy dessert infused with coconut flavor and finished with a pillowy whipped topping. It’s the kind of cake that feels like a breeze on a hot day—effortless to make and even easier to enjoy.
This cake stands out not just for its flavor but for its texture: light as air but full of creamy richness, thanks to full-fat coconut milk and whipped cream. Whether you’re serving it at a summer gathering, sharing it at a potluck, or enjoying a slice on a quiet evening, it’s the perfect warm-weather indulgence.
Ingredients That Keep It Simple and Special
The Coconut Cloud Cake doesn’t require specialty tools or hard-to-find ingredients. Most of what you need may already be in your kitchen, and everything works together to create a balanced, delicious result.
Cake Base
2 ¾ cups cake flour – for a tender, fine crumb
1 tablespoon baking powder
1 teaspoon salt
1 ½ cups granulated sugar – lightly sweet, not overwhelming
¾ cup butter, softened – provides moisture and richness
4 egg whites + 1 whole egg – for structure and softness
1 cup heavy whipping cream
1½ teaspoons vanilla extract
2 teaspoons coconut extract
1 (15 oz) can full-fat coconut milk – poured over warm cake to infuse flavor
Whipped Coconut Topping
1 (8 oz) package cream cheese, softened – adds structure and subtle tang
½ cup granulated sugar
1 teaspoon vanilla extract
2 teaspoons coconut extract
2 cups heavy whipping cream, chilled – for the whipped topping
1 cup sweetened shredded coconut – for garnish and added texture
Step-by-Step Instructions
Step 1: Prepare the Pan and Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch cake pan generously. A well-greased pan ensures an easy release after baking.
Step 2: Mix the Batter
In a large mixing bowl, sift together the cake flour, baking powder, salt, and sugar. Add the softened butter and mix until the texture resembles fine crumbs.
Next, add the egg whites one at a time, mixing gently after each addition. Then add the whole egg. Stir in the heavy cream, vanilla, and coconut extract. Beat until the batter becomes smooth and slightly airy—this ensures the cake bakes up light and fluffy.
Step 3: Bake the Cake
Pour the batter into the prepared pan and bake for 30 to 35 minutes. The cake is ready when a toothpick inserted into the center comes out clean or with a few moist crumbs. Avoid overbaking to maintain that soft, cloud-like texture.
Step 4: Infuse with Coconut Milk
While the cake is still warm, use a fork or skewer to poke holes all over the surface. Shake the can of coconut milk well, then pour it slowly and evenly across the cake. Let the cake absorb the milk at room temperature, and allow it to cool fully before adding the topping.
Making the Whipped Coconut Topping
This whipped topping transforms the cake into a truly tropical treat. It’s soft, smooth, and a perfect complement to the light base.
Beat the softened cream cheese until smooth.
Add sugar, vanilla, and coconut extract, blending thoroughly.
Gradually pour in the chilled whipping cream, whipping until soft peaks form. Continue mixing until the cream reaches firm peaks, stable enough to spread but still airy.
Once the cake is completely cool, spread the whipped topping evenly over the surface. Finish by sprinkling the shredded coconut on top. For a toastier flavor, you can briefly toast the coconut in a dry skillet or oven until golden.
Chill and Serve
Refrigerate the cake for at least one hour before serving. This chilling step allows the flavors to meld and gives the topping time to firm up, making for cleaner slices and a better mouthfeel.
When ready to serve, slice into generous squares and enjoy. The cake stores well covered in the fridge for up to three days.
A Dessert for Everyone—Light, Elegant, and Nostalgic
The Coconut Cloud Cake is more than just a seasonal dessert—it’s a feel-good recipe that resonates across generations. It’s soft enough for seniors to enjoy without discomfort, yet sophisticated enough to serve at a summer dinner party. With its balance of sweetness, texture, and cool tropical flavor, this cake offers a break from heavy frostings and dense crumbs.
Whether you’re celebrating a birthday, sharing with neighbors, or simply indulging on a Sunday afternoon, this cake is guaranteed to bring smiles. It’s homemade comfort with a tropical twist—and the kind of recipe that quickly becomes a family favorite.
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