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# 🌯 Chicken Bell Pepper Burritos – A Cheesy, Colorful, Flavor-Packed Favorite!
If you’re looking for a quick, delicious, and hearty meal that pleases the whole family, look no further than these **Chicken Bell Pepper Burritos**. Bursting with color, loaded with protein, and wrapped in warm flour tortillas, these burritos are the perfect weeknight dinner, lunchbox hero, or game-day snack.
With a combination of **shredded chicken**, **crisp bell peppers**, **creamy ranch**, **cheddar cheese**, **black beans**, and **corn**, each bite delivers comfort and flavor in equal measure. And the best part? These burritos come together in under 30 minutes with minimal effort!
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## 🌟 Why You’ll Love These Burritos
* ✅ **Quick and Easy** – Ready in 20–30 minutes.
* ✅ **Family-Friendly** – Mild but flavorful, loved by kids and adults.
* ✅ **Customizable** – Easily adapted with what you have on hand.
* ✅ **Meal Prep Friendly** – Make ahead and reheat as needed.
* ✅ **Budget-Conscious** – Uses affordable, everyday ingredients.
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## 🛒 Ingredients You’ll Need
Let’s take a closer look at what you’ll need to make this burrito magic happen:
* **2 cups cooked chicken**, shredded
*(Use rotisserie chicken for extra ease!)*
* **1 cup bell peppers**, chopped
*(Red, yellow, green, or a mix for color and crunch)*
* **½ cup ranch dressing**
*(Adds a tangy creaminess that binds everything together)*
* **1 cup shredded cheddar cheese**
*(Or a cheese blend for extra flavor)*
* **1 can black beans**, drained and rinsed
* **½ cup corn kernels**
*(Fresh, frozen, or canned – whatever you have on hand)*
* **Salt and black pepper**, to taste
* **4 large flour tortillas**
Optional: chopped cilantro, sliced jalapeños, hot sauce, or avocado for garnish.
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## 🔪 How to Make Chicken Bell Pepper Burritos
### 1. Prep the Ingredients
Make sure your chicken is cooked and shredded. If you’re using fresh bell peppers, chop them into small pieces for even cooking and easy rolling.
Drain and rinse the black beans and corn, and have all your components ready.
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### 2. Mix the Filling
In a large mixing bowl, combine the **shredded chicken**, **chopped bell peppers**, **ranch dressing**, **cheddar cheese**, **black beans**, and **corn**. Stir until everything is well coated.
> 🧄 *Tip:* You can lightly sauté the bell peppers for 2–3 minutes if you prefer a softer texture, but they’re great raw for crunch and freshness too.
Season the mixture with **salt** and **black pepper** to taste. Feel free to add a dash of chili powder or cumin for an extra layer of spice.
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### 3. Fill and Roll the Burritos
Warm the flour tortillas briefly in a skillet or microwave to make them pliable.
Spoon a generous amount of filling (about ½ to ¾ cup) into the center of each tortilla. Fold the sides in, then roll the burrito tightly from the bottom up.
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### 4. Optional: Toast or Bake
You can enjoy these burritos as-is, or take it a step further by:
* **Pan-toasting**: Heat a skillet with a little butter or oil and toast the burritos seam-side down until golden and crispy on both sides.
* **Baking**: Place the burritos in a baking dish, top with extra cheese or salsa, and bake at 375°F (190°C) for 10–15 minutes.
This adds a delicious texture and helps melt the cheese inside completely.
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## 🍽️ How to Serve
Serve these burritos with:
* A side of salsa or guacamole
* Fresh lime wedges
* A crisp green salad
* Tortilla chips for crunch
For a bigger meal, pair with Spanish rice or a creamy slaw.
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## 🔁 Variations and Add-Ins
This recipe is flexible and can be tailored to your taste:
* **Spicy Version**: Add diced jalapeños, chipotle sauce, or cayenne pepper.
* **Extra Veggies**: Add chopped onions, spinach, or tomatoes.
* **Different Protein**: Swap chicken for ground beef, turkey, or even tofu for a vegetarian option.
* **Dairy-Free**: Use dairy-free cheese and dressing alternatives.
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## 📦 Storage and Meal Prep
These burritos are **meal-prep friendly** and store beautifully.
* **Refrigerate**: Store in an airtight container for up to 3 days.
* **Freeze**: Wrap each burrito tightly in foil or plastic wrap and freeze for up to 2 months. Reheat in the oven or microwave until heated through.
Perfect for busy weekdays when you need something ready-to-go!
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## ❤️ Final Thoughts
These **Chicken Bell Pepper Burritos** are everything you want in a meal – easy, tasty, and completely satisfying. Whether you’re feeding a crowd, prepping lunchboxes, or just trying to use up leftovers, this is a go-to recipe you’ll come back to again and again.
Don’t be surprised if they become a staple in your household – they’re just that good.
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**Did you try this recipe?** Let me know how it turned out for you – and if you added your own twist, I’d love to hear about it! 🌯💬
Would you like a printable version or a shareable image to go with this recipe? Just let me know!
