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# 🔥 Cajun Steak and Shrimp Pasta – A Bold and Creamy Surf & Turf Delight
If you’re craving a restaurant-quality meal that blends rich flavors, tender steak, and succulent shrimp with a creamy Cajun kick, look no further. This **Cajun Steak and Shrimp Pasta** is the ultimate comfort food — indulgent, bold, and packed with flavor. Whether you’re planning a special date night, a family dinner, or simply treating yourself to something truly satisfying, this pasta delivers everything you’d want in a single dish.
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## 🍽️ Why You’ll Love This Recipe
This is no ordinary pasta. It’s a delicious **surf and turf** experience — pan-seared steak, buttery shrimp, and al dente pasta all tossed in a seasoned, creamy Cajun sauce. Every bite offers a balance of smoky, spicy, and savory notes. Best of all, it’s easy to make in under an hour with just a few simple steps.
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## 🧾 Ingredients
### For the Steak:
* 1 ribeye or sirloin steak (8–10 oz)
* 1 tablespoon **olive oil**
* ½ teaspoon **salt**
* ½ teaspoon **black pepper**
* ½ teaspoon **garlic powder**
* ½ teaspoon **paprika**
* 1 tablespoon **butter**
### For the Shrimp:
* ½ pound **shrimp**, peeled and deveined
* 1 tablespoon **olive oil**
* 1 teaspoon **Cajun seasoning**
* ½ teaspoon **garlic powder**
* ¼ teaspoon **salt**
* ¼ teaspoon **black pepper**
* 1 tablespoon **butter**
### For the Pasta:
* 8 oz **fettuccine** or **penne pasta**
* 1 tablespoon **olive oil**
* 3 cloves **garlic**, minced
* 1 cup **heavy cream**
* ½ cup **grated Parmesan cheese**
* 1 teaspoon **Cajun seasoning** (more to taste)
* Salt & pepper, to taste
* Optional: **Chopped parsley** and **red pepper flakes** for garnish
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## 👩🍳 Instructions
### Step 1: Cook the Pasta
1. Bring a large pot of salted water to a boil.
2. Cook the **pasta** according to package instructions until al dente.
3. Drain and set aside. Drizzle with a little olive oil to prevent sticking.
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### Step 2: Cook the Steak
1. Pat the **steak** dry with paper towels.
2. Season with **salt**, **pepper**, **garlic powder**, and **paprika** on both sides.
3. Heat **1 tbsp olive oil** in a cast-iron skillet over medium-high heat.
4. Sear the steak for 3–4 minutes per side (for medium-rare), depending on thickness.
5. Add **1 tbsp butter** to the pan and spoon over the steak as it finishes cooking.
6. Remove from heat, cover with foil, and let it rest for 5 minutes before slicing.
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### Step 3: Sauté the Shrimp
1. Toss the shrimp with **Cajun seasoning**, **garlic powder**, **salt**, and **black pepper**.
2. In the same skillet, add **1 tbsp olive oil** and cook the shrimp for 2–3 minutes per side until pink and cooked through.
3. Add **1 tbsp butter** and stir to coat.
4. Remove shrimp and set aside.
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### Step 4: Make the Creamy Cajun Sauce
1. In the same skillet, add **olive oil** if needed and sauté the **minced garlic** for 30 seconds until fragrant.
2. Pour in the **heavy cream**, bring to a gentle simmer.
3. Stir in **Parmesan cheese** and **Cajun seasoning**.
4. Simmer for 2–3 minutes until thickened slightly. Taste and adjust salt and seasoning as needed.
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### Step 5: Combine Everything
1. Add the cooked **pasta** to the skillet and toss until evenly coated in sauce.
2. Top with **sliced steak** and **shrimp**.
3. Garnish with **parsley**, **extra Parmesan**, or a sprinkle of **red pepper flakes** for some heat.
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## 🥂 What to Serve With Cajun Steak and Shrimp Pasta
This rich dish pairs beautifully with:
* A crisp green salad with vinaigrette
* Garlic bread or warm dinner rolls
* A glass of white wine (Chardonnay or Sauvignon Blanc) or a smooth red (Pinot Noir)
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## 🔄 Recipe Tips & Variations
* **Make it lighter:** Use half-and-half instead of heavy cream.
* **Extra veggies:** Add spinach, mushrooms, or sun-dried tomatoes to the sauce.
* **Customize the heat:** Add cayenne pepper or hot sauce if you want more spice.
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## 💬 Final Thoughts
This **Cajun Steak and Shrimp Pasta** is comfort food with flair — bold, creamy, and unforgettable. It’s a dish that feels fancy but is totally achievable at home. Whether you’re cooking for a special occasion or just making Tuesday night feel more exciting, this pasta will not disappoint.
Try it once, and it just might become your new favorite pasta recipe.
**Bon appétit!**
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