Banana and Hazelnut Chocolate Puff Pastry Rolls: Crispy, Buttery, and Indulgent!
These Banana and Hazelnut Chocolate Puff Pastry Rolls are the ultimate treat for anyone with a sweet tooth. With flaky golden pastry, creamy hazelnut spread, and sweet caramelized bananas, they’re perfect for breakfast, brunch, or a decadent dessert. Plus, they’re incredibly easy to make with just a few simple steps. Let’s dive into the recipe!
Ingredients 🛒
Main Ingredients:
- 2 rolls puff pastry, thawed (store-bought or homemade!) 🥐
- 6 bananas, peeled & halved 🍌
- Hazelnut cream (Nutella or similar), as needed 🍫
- 1 egg, beaten (for egg wash, makes them golden brown!) 🥚
- Sugar, as needed (for a light caramelized finish!)
Optional Add-Ins:
- Chopped hazelnuts (for extra crunch!) 🌰
- ½ teaspoon cinnamon (for a warm, spiced flavor!)
- Powdered sugar (for dusting before serving!)
- Whipped cream or vanilla ice cream (as a topping! 🍦)
Step-by-Step Instructions 👨🍳
1️⃣ Preheat & Prepare the Puff Pastry
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Roll out the puff pastry and cut it into rectangles (large enough to wrap around half a banana).
2️⃣ Fill & Roll
- Spread a thin layer of hazelnut cream (Nutella) on each puff pastry rectangle.
- Place half a banana on top of the hazelnut spread.
- Gently roll the pastry around the banana, sealing the edges with a little beaten egg wash.
- Place seam-side down on the prepared baking sheet.
3️⃣ Egg Wash & Sprinkle Sugar
- Brush the tops of each roll with the beaten egg for a glossy, golden finish.
- Sprinkle lightly with sugar for a slightly caramelized crust.
4️⃣ Bake Until Golden Brown
- Bake for 18–22 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let cool for a few minutes.
5️⃣ Garnish & Serve!
- Dust with powdered sugar for an elegant touch.
- Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence! 🍦
Serving Suggestions 🍽️
- Drizzle with melted chocolate for extra richness 🍫
- Pair with fresh berries for a fruity contrast 🍓
- Serve with a hot cup of coffee or tea for the perfect treat ☕
Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a 350°F (175°C) oven for 5–7 minutes or in the air fryer for a crispy finish.
- Freeze: Wrap unbaked rolls in plastic wrap and freeze for up to 2 months. Bake straight from frozen, adding a few extra minutes.
Why You’ll Love This Recipe ❤️
- Quick & Easy: Just 5 simple ingredients and ready in 20 minutes!
- Crispy, Gooey & Chocolatey: The perfect combination of textures and flavors.
- Perfect for Any Occasion: Great for dessert, breakfast, or a sweet snack.
- Totally Customizable: Add nuts, cinnamon, or even peanut butter!
Final Thoughts
These Banana and Hazelnut Chocolate Puff Pastry Rolls are sweet, flaky, and filled with chocolatey goodness! They’re the perfect treat to impress your family, friends, or even yourself. Try them today and enjoy the delicious combination of flavors and textures! 🍌🍫🥐✨
💬 Tried this recipe? Let me know how they turned out! ⬇️🔥
