# **Baby Lemon Impossible Pies: Self-Crusting Mini Magic!**
These adorable **Baby Lemon Impossible Pies** are the perfect individual-sized dessert—**tart, creamy, and magically self-crusting!** With a zesty lemon custard filling and a light, cakey edge, they’re like mini lemon pies **without the fuss of rolling dough**. Great for brunch, baby showers, or a sweet little treat!
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## **Why You’ll Love These Mini Pies**
✅ **No crust needed** – The batter forms its own delicate “crust” as it bakes!
✅ **Perfect portion control** – Individual servings mean no overindulging *(unless you eat three…)*.
✅ **Bright & refreshing** – A burst of citrus in every bite.
✅ **Quick & easy** – Just mix, pour, and bake!
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## **Ingredients (Makes 6 mini pies)**
– ¾ cup granulated sugar
– ¼ cup all-purpose flour
– 2 tbsp melted butter
– 2 large eggs
– 1 tsp vanilla extract
– ¼ cup fresh lemon juice (1-2 lemons)
– 1 tbsp lemon zest
– 1 ¼ cups milk (whole or 2%)
– Powdered sugar (for dusting)
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## **Step-by-Step Instructions**
### **1️⃣ Prep the Oven & Ramekins**
– Preheat oven to **350°F (175°C)**.
– Lightly grease **6 ramekins** (or a muffin tin for smaller pies).
### **2️⃣ Mix the Batter**
– In a bowl, **whisk together sugar and flour**.
– Add **melted butter, eggs, vanilla, lemon juice, and zest**, mixing until smooth.
– Gradually **whisk in milk** until fully combined.
### **3️⃣ Bake to Perfection**
– Divide batter **evenly among ramekins**.
– Bake for **25-30 minutes** until set around the edges but **slightly jiggly in the center**.
– Let cool **10 minutes** (the pies will firm up as they cool).
### **4️⃣ Serve & Enjoy!**
– **Dust with powdered sugar** and serve warm or chilled.
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## **Serving Ideas**
🍓 **Berry topping** – Add fresh raspberries or blueberries.
🥄 **À la mode** – Serve with a scoop of vanilla ice cream.
🌿 **Garnish** – Mint leaves or extra lemon zest for a pretty touch.
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## **Pro Tips**
🍋 **Extra tangy?** Add **1 more tbsp lemon juice**.
🔥 **Don’t overbake** – The center should still have a slight wobble.
🧁 **Muffin tin version** – Bake in a greased tin for **20-25 minutes**.
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## **Why This Recipe is a Winner**
💰 **”Easy lemon dessert” = HIGH search traffic!**
📸 **Cute mini pies = High engagement.**
🔄 **Works for spring, Easter, and brunch content.**
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## **Final Thoughts**
These **Baby Lemon Impossible Pies** are **sunshine on a spoon**—light, bright, and effortlessly delicious. Perfect for when you want **just a little something sweet!**
**Try them today and let us know what you think!** 😊🍋
