# **Amish Applesauce Cake: A Moist and Spiced Fall Favorite**
When it comes to comforting, homey desserts, **Amish Applesauce Cake** is a timeless classic. This moist, warmly spiced cake is packed with the flavors of cinnamon, nutmeg, and applesauce, making it perfect for fall, holidays, or even an everyday treat. Whether you enjoy it with a cup of coffee in the morning or as a dessert after dinner, this cake is sure to become a family favorite.
In this article, we’ll walk you through the recipe, share tips for perfecting your cake, and explore creative ways to serve and store it. Let’s get baking!
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## **Why You’ll Love This Recipe**
1. **Moist and Flavorful:** The applesauce keeps the cake incredibly moist, while the spices add warmth and depth.
2. **Simple Ingredients:** Made with pantry staples, this cake is easy to whip up anytime.
3. **Versatile:** Enjoy it plain, with a glaze, or topped with ice cream or whipped cream.
4. **Perfect for Fall and Holidays:** The warm spices make it a cozy treat for autumn and festive occasions.
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## **The Ingredients: Simple and Wholesome**
### **For the Cake:**
– **All-Purpose Flour:** Provides structure and softness.
– **Baking Soda and Baking Powder:** Help the cake rise and stay fluffy.
– **Cinnamon and Nutmeg:** Add warmth and spice.
– **Applesauce:** Keeps the cake moist and adds natural sweetness.
– **Granulated Sugar and Brown Sugar:** Create the perfect balance of sweetness and caramel-like richness.
– **Unsalted Butter:** Makes the cake tender and rich.
– **Eggs:** Bind everything together.
– **Vanilla Extract:** Enhances the flavor.
– **Chopped Walnuts or Raisins (Optional):** Add texture and crunch.
### **For the Glaze (Optional):**
– **Powdered Sugar:** Creates a smooth, sweet glaze.
– **Milk:** Thins out the glaze to the perfect consistency.
– **Vanilla Extract:** Adds flavor.
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## **Step-by-Step Instructions**
### **1. Preheat and Prepare the Baking Pan**
1. Preheat your oven to **350°F (175°C)**.
2. Grease and lightly flour a **9-inch round or square baking pan**.
### **2. Mix the Dry Ingredients**
1. In a medium bowl, whisk together **1½ cups all-purpose flour**, **1 teaspoon baking soda**, **½ teaspoon baking powder**, **1 teaspoon cinnamon**, and **½ teaspoon nutmeg**.
2. Set aside.
### **3. Cream the Butter and Sugars**
1. In a large mixing bowl, beat together **½ cup softened unsalted butter**, **½ cup granulated sugar**, and **½ cup brown sugar** until light and fluffy.
2. Add **2 large eggs**, one at a time, mixing well after each.
3. Stir in **1 teaspoon vanilla extract** and **½ cup applesauce**.
### **4. Combine and Fold in Nuts/Raisins**
1. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
2. If using, fold in **½ cup chopped walnuts or raisins** for extra texture.
### **5. Bake Until Perfectly Golden**
1. Pour the batter into the prepared baking pan and smooth the top.
2. Bake for **30–35 minutes**, or until a toothpick inserted in the center comes out clean.
3. Let cool in the pan for **10 minutes**, then transfer to a wire rack.
### **6. (Optional) Top with a Simple Glaze or Frosting**
1. For a quick glaze, whisk together **1 cup powdered sugar**, **2 tablespoons milk**, and **½ teaspoon vanilla extract** until smooth.
2. Drizzle the glaze over the cooled cake.
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## **How to Serve Amish Applesauce Cake**
– **Warm with Coffee or Tea:** Perfect for a cozy morning or afternoon treat.
– **With Ice Cream or Whipped Cream:** Add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
– **Topped with Fresh Apples or Caramel Drizzle:** Elevate the cake with fresh apple slices or a drizzle of caramel sauce.
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## **Storage and Make-Ahead Tips**
– **Refrigerate:** Store the cake in an airtight container for up to **4 days**.
– **Freeze:** Wrap slices in plastic wrap and store in the freezer for up to **3 months**.
– **Reheat:** Warm in the microwave for **15–20 seconds** for a fresh-baked taste.
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## **Why This Recipe is a Must-Try**
This Amish Applesauce Cake is the ultimate comfort dessert. It’s moist, flavorful, and packed with warm spices that make it perfect for fall and holiday gatherings. Plus, it’s easy to make and can be customized with your favorite add-ins like nuts, raisins, or a streusel topping.
So, grab your ingredients, preheat your oven, and get ready to enjoy a slice of this delicious, spiced cake!
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💬 **Have you tried this Amish Applesauce Cake? Share your thoughts, tips, or photos in the comments below! Let’s inspire each other with new ideas.** ⬇️🍏✨