A Comforting Treat Straight from the Tropics
Some desserts do more than satisfy a sweet tooth—they bring back memories, warm the heart, and spark smiles. That’s exactly what this homemade pineapple cake delivers.
With its buttery crumb and bursts of juicy pineapple, this easy recipe tastes like sunshine on a plate. Whether you’re baking for a family supper, church gathering, or simply treating yourself on a quiet afternoon, this is the kind of cake that makes people say, “Now that’s a good cake.”
Even better? It’s simple, affordable, and made with everyday ingredients—no fancy equipment or techniques required.
Why Seniors Love This Easy Pineapple Cake
Older adults often remember a time when cakes were made from scratch—by hand, with love, and usually with someone special looking on. This recipe brings that comforting, nostalgic experience back to life.
Here’s why it’s a favorite among seniors:
Gentle on the stomach: Pineapple adds natural sweetness and is easy to digest
Simple ingredients: No specialty items needed
Versatile: Perfect for birthdays, potlucks, or just a cup of afternoon tea
Bright, familiar flavor: Sweet but not overpowering
Ingredients You’ll Need
For the Cake:
2 cups all-purpose flour
1 ½ cups granulated sugar
1 tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
3 eggs
1 tsp vanilla extract
1 cup crushed pineapple, well-drained
½ cup buttermilk
Don’t have buttermilk? Mix ½ cup milk with ½ tablespoon lemon juice or vinegar. Let sit for 5 minutes before using.
For the Pineapple Frosting:
½ cup unsalted butter, softened
4 cups powdered sugar
¼ cup crushed pineapple, drained
1 tsp vanilla extract
¼ cup shredded coconut (optional garnish)
Step-by-Step: How to Make This Old-Fashioned Pineapple Cake
1. Preheat & Prep
Preheat oven to 350°F (175°C)
Grease and flour a 9-inch round cake pan, or line with parchment paper
Senior tip: Non-stick baking spray with flour makes this step easier if you have arthritis or limited grip strength.
2. Mix Dry Ingredients
In a large bowl, whisk together:
2 cups flour
1 ½ cups sugar
1 tsp baking soda
½ tsp salt
3. Add Butter and Eggs
Add ½ cup softened butter to the dry mix
Use a pastry blender or electric mixer to blend until crumbly
In a separate bowl, beat 3 eggs and 1 tsp vanilla
Add the egg mixture to the dry ingredients and mix until just combined
Avoid overmixing—gentle is best for a soft cake.
4. Stir in Pineapple and Buttermilk
Fold in:
1 cup drained crushed pineapple
½ cup buttermilk
Mix until smooth and evenly combined
5. Bake to Golden Perfection
Pour batter into prepared pan
Smooth the top with a spatula
Bake 30–35 minutes, or until a toothpick inserted comes out clean
Cool in the pan for 10–15 minutes, then turn out onto a wire rack to cool completely
Cool thoroughly before frosting to prevent melting.
Make the Pineapple Frosting
This creamy, tropical frosting complements the cake perfectly with a soft texture and fruity finish.
Instructions:
Beat ½ cup softened butter until fluffy
Gradually add 4 cups powdered sugar
Mix in:
¼ cup well-drained crushed pineapple
1 tsp vanilla extract
Beat until smooth and spreadable
Too thick? Add a splash of milk. Too thin? Add more powdered sugar.
Frost, Garnish, and Enjoy
Once the cake is fully cooled, frost the top and sides generously
Sprinkle with ¼ cup shredded coconut for a touch of tropical charm
Optional: Chill the cake for 15–30 minutes for a firmer set
Serving Ideas for Every Occasion
Sunday Dinner: Pair with coffee or sweet iced tea
Birthdays: Top with pineapple rings or maraschino cherries
Summer Parties: Serve chilled for a refreshing treat
Everyday Treat: Enjoy a slice with your favorite book and a cozy chair
How to Store or Freeze It
Room temperature: Store covered for up to 2 days
Refrigerated: Keeps fresh for up to 5 days
Freezer-friendly: Wrap unfrosted cake layers tightly and freeze up to 2 months. Frost after thawing for best texture.
A Feel-Good Cake for Any Age
In every bite of this cake, there’s a little sunshine, a little nostalgia, and a lot of joy. Whether you’re sharing it with grandchildren or simply savoring it on your own, it’s sure to become a go-to recipe you’ll treasure.
Because no matter your age, a warm slice of pineapple cake is always the right choice.
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