If you’ve ever dreamed of biting into a cloud-like, buttery-soft bread, this Milk Brioche recipe is your answer! With its golden crust, pillowy texture, and rich milky sweetness, this brioche is perfect for French toast, sandwiches, or simply enjoying fresh out of the oven.
Why You’ll Love This Milk Brioche
✅ Unbelievably soft & fluffy – Like biting into a sweet, buttery cloud!
✅ Rich, milky flavor – Thanks to whole milk and a touch of sugar.
✅ Versatile – Great for breakfast, desserts, or snacking.
✅ Easier than you think – No fancy techniques, just patience for the best rise.
Ingredients
3 ½ cups (440g) bread flour (or all-purpose flour in a pinch)
¼ cup (50g) granulated sugar
1 tsp salt
2 ¼ tsp (1 packet) instant yeast
½ cup (120ml) warm whole milk (about 110°F / 43°C)
3 large eggs (room temperature)
½ cup (115g) unsalted butter, softened (plus extra for greasing)
1 tbsp milk or egg wash (for brushing)
Step-by-Step Instructions
1. Mix the Dough
In a stand mixer with a dough hook, combine flour, sugar, salt, and yeast.
Add warm milk and eggs, then mix on low until combined (~2 mins).
Increase speed to medium and knead for 5 minutes until smooth.
2. Add the Butter (Slowly!)
With the mixer running, add softened butter 1 tbsp at a time, waiting until each piece is fully incorporated.
Knead for 8-10 more minutes until the dough is silky, elastic, and pulls away from the bowl.
3. First Rise (Let It Rest!)
Place dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1.5–2 hours (or until doubled in size).
4. Shape & Second Rise
Punch down the dough and divide into 8 equal pieces.
Roll each into a smooth ball and place in a greased 9×5-inch loaf pan.
Cover and let rise again for 1 hour (until puffy and nearly doubled).
5. Bake to Golden Perfection
Preheat oven to 350°F (175°C).
Brush the top with milk or egg wash for a shiny crust.
Bake for 25–30 minutes until deep golden brown.
Let cool in the pan for 10 minutes, then transfer to a wire rack.
Serving Ideas
🍯 Sweet option – Slather with honey, jam, or Nutella.
🍳 Savory twist – Use for French toast, sandwiches, or bread pudding.
☕ Perfect pairing – Enjoy with coffee, tea, or hot chocolate.
Pro Tips for the Best Brioche
🔹 Use room-temperature ingredients – Helps the dough rise better.
🔹 Don’t rush the butter addition – Adding it slowly ensures a smooth texture.
🔹 Bake until deep golden – A light tap should sound hollow.
🔹 Store in an airtight bag – Keeps it soft for 3 days (or freeze for later).
Why This Recipe
💰 “Brioche” is a high-traffic search term – People love fluffy bread!
📸 Visual appeal – Golden, buttery loaves are highly shareable.
🔄 Versatile content – Works for breakfast, baking blogs, and comfort food lovers.
Final Thoughts
This Milk Brioche is bakery-quality softness right in your kitchen. Whether you’re a beginner or a seasoned baker, this recipe guarantees melt-in-your-mouth results every time.
Ready to bake the fluffiest bread ever? Get mixing and enjoy! 🥖💛
