If you love the irresistible combo of chocolate and peanut butter, this Peanut Butter Cup Dump Cake is your dream dessert! With just 5 simple ingredients and zero baking skills required, this rich, gooey, melt-in-your-mouth treat is perfect for parties, potlucks, or a late-night sweet craving. Plus, it’s called a “dump cake” because you literally dump everything in—no fuss, no mess, just pure deliciousness!
Why You’ll Obsess Over This Dump Cake
✅ 5-minute prep – Just dump, bake, and devour!
✅ Ultra-decadent – Layers of chocolate cake, peanut butter, and melty peanut butter cups.
✅ Crowd-pleaser – Perfect for birthdays, game day, or any sweet tooth emergency.
✅ No frosting needed – The peanut butter and chocolate chips create their own luscious sauce.
Ingredients
1 box (15.25 oz) chocolate cake mix (Devil’s Food or regular chocolate)
1 cup creamy peanut butter (melted for easy spreading)
1 cup milk (whole or 2% for richness)
1 cup chocolate chips (semi-sweet or milk chocolate)
1 cup peanut butter cups, chopped (Reese’s or store-brand)
Optional: Vanilla ice cream or whipped cream for serving
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Layer the Cake Mix
Dump the dry cake mix evenly into the baking dish. Do NOT mix yet!
3. Add the Peanut Butter & Milk
In a microwave-safe bowl, melt the peanut butter (about 30 seconds).
Drizzle the melted peanut butter evenly over the cake mix.
Slowly pour the milk over the top, covering as much surface area as possible.
4. Sprinkle the Chocolate Goodness
Scatter the chocolate chips and chopped peanut butter cups over the top.
Optional: Lightly swirl with a knife for a marbled effect.
5. Bake to Perfection
Bake for 30-35 minutes until the top is set but still slightly gooey underneath.
Let it cool for 10 minutes (if you can wait!) before serving.
Serving Suggestions
🍦 A la mode – Top with vanilla ice cream for the ultimate experience.
☕ Coffee pairing – Perfect with a hot cup of coffee or cold milk.
🎉 Party hack – Serve in small cups for easy grab-and-go portions.
Pro Tips for the Best Dump Cake
🔥 Don’t overbake! The magic is in the fudgy, slightly underbaked center.
🥜 Extra peanut butter? Swirl in an extra ½ cup for a stronger flavor.
🍫 Mix-ins – Try adding crushed Oreos, caramel drizzle, or mini marshmallows.
📦 Storage – Keep leftovers covered at room temp for 2 days or refrigerate for up to 5 days.
Why This Recipe is an AdSense Goldmine
💰 High engagement – Comfort food + easy recipes = viral potential!
📸 Visual appeal – Melty peanut butter and chocolate are highly shareable.
🔎 SEO-friendly – “Dump cake” and “peanut butter cup” are high-traffic search terms.
Final Thoughts
This Peanut Butter Cup Dump Cake is the definition of indulgence—minimal effort, maximum flavor. Whether you’re baking for a crowd or just treating yourself, this dessert never disappoints.
Ready to dig in? Grab your ingredients and let’s get dumping! 🥄😋
