Here’s a full **long-form recipe article** for your **Chicken Carbonara with Bacon**, complete with an inviting introduction, step-by-step instructions, helpful tips, and a flavorful finish:
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# 🍝 Chicken Carbonara with Bacon – Creamy, Comforting & Absolutely Irresistible
**Meine lieben, wenn euch das Rezept gefällt, bitte hinterlassen Sie einen Kommentar!**
If you’re craving a warm, hearty, and soul-satisfying dish, **Chicken Carbonara with Bacon** is the perfect answer. It’s rich, creamy, smoky, and filled with comforting flavors – ideal for family dinners, romantic evenings, or when you just want to treat yourself to something special.
This twist on the classic Italian Carbonara includes tender grilled chicken, crispy bacon, and a silky egg-Parmesan sauce that coats every strand of pasta. It’s easy to make and even easier to devour!
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## đź“ť Ingredients (Serves 4)
* 2 **chicken breasts**, grilled and sliced
* 12 oz **spaghetti** or **fettuccine**
* 4 slices **bacon**, chopped
* 2 **eggs**
* 1 cup **grated Parmesan cheese**
* 1/2 cup **heavy cream**
* 2 cloves **garlic**, minced
* 1 tbsp **olive oil**
* **Salt**, to taste
* **Black pepper**, to taste
* **Fresh parsley**, chopped (for garnish)
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## 🍳 Instructions
### **Step 1: Prepare the Pasta**
1. Bring a large pot of **salted water** to a boil.
2. Add the **spaghetti or fettuccine** and cook until **al dente** (firm to the bite), according to package instructions.
3. Reserve about **1/2 cup of pasta water**, then **drain** the pasta and set aside.
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### **Step 2: Cook the Bacon**
1. In a large skillet, heat 1 tablespoon of **olive oil** over medium heat.
2. Add the **chopped bacon** and cook until **crispy and golden**.
3. Remove bacon with a slotted spoon and set aside, leaving the bacon fat in the pan.
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### **Step 3: Sauté the Garlic**
1. In the same pan with the bacon fat, add the **minced garlic**.
2. Sauté for about **30 seconds** until fragrant. Be careful not to burn it.
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### **Step 4: Mix the Sauce**
1. In a medium bowl, **whisk together**:
* 2 **eggs**
* 1 cup **Parmesan cheese**
* 1/2 cup **heavy cream**
* A pinch of **salt** and a few turns of **black pepper**
This forms your creamy carbonara sauce. Set it aside.
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### **Step 5: Combine Everything**
1. Lower the heat of the skillet to low.
2. Add the **cooked pasta** and the **grilled, sliced chicken** to the skillet.
3. Slowly pour the **egg-cream mixture** over the hot pasta, **tossing quickly** to coat. The heat from the pasta will cook the eggs and create a creamy sauce.
4. If the sauce is too thick, add a bit of the **reserved pasta water** to loosen it up.
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### **Step 6: Add Bacon and Serve**
1. Stir in the **crispy bacon**.
2. Season with **additional salt and pepper** to taste.
3. Garnish with **fresh chopped parsley** and a sprinkle of extra Parmesan, if desired.
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## 🌟 Tips for Success
* **Don’t scramble the eggs!** Toss the pasta off the heat or on very low heat to ensure the sauce stays smooth and creamy.
* For extra depth, grill the chicken with a pinch of **Italian seasoning** or **smoked paprika**.
* You can replace bacon with **pancetta** for a more traditional Italian touch.
* Not a fan of heavy cream? You can skip it for a more classic Carbonara style – just use the eggs and cheese.
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## 🥂 Serving Suggestions
Serve your Chicken Carbonara hot with:
* A crisp **Caesar salad** on the side
* Freshly baked **garlic bread**
* A glass of **chilled white wine** like Pinot Grigio or Chardonnay
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## ❤️ Final Thoughts
Creamy, rich, and bursting with flavor, this **Chicken Carbonara with Bacon** is a recipe that will easily become a favorite at your dinner table. It’s simple enough for weeknights but elegant enough for entertaining guests.
**Meine lieben, wenn euch das Rezept gefällt, bitte hinterlassen Sie einen Kommentar und teilen Sie es mit euren Freunden!**
Enjoy every bite of this indulgent Italian-inspired classic.
**Guten Appetit! 🍽️**
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